310378 chocolate cream whispers raspberry sauce Recipes

frozen unsweetened raspberries, sugar , to taste, water, cornstarch

blackberry pie filling (i used 21 oz. from a 32 oz. size can, by berry, berry farms), frozen blackberrie (from 12-14 oz bag), amaretto liqueur, toasted almond, chopped powder fine, semisweet chocolate, non-dairy whipped topping or 1 cup whipping cream, amaretto, poundcake (about 7x7x3-inch) or 1 loaf angel food cake (about 7x7x3-inch), chocolate flavored syrup, toasted almond, chopped fine

frozen raspberries, sugar, cornstarch, white cranberry-peach juice

water, granulated sugar, fresh or frozen raspberries, vanilla extract, grated orange peel

raspberries, sugar, plus more for sprinkling, mascarpone, softened, pure vanilla extract, amaretti cookies (about 1 oz), coarsely crumbled, unsalted butter, softened, aged balsamic vinegar, plus more for drizzling, fresh green figs, stemmed, fresh corn husks

frozen raspberries, thawed, sugar, cornstarch, vanilla extract

frozen raspberries, thawed, sugar, lemon juice, orange liqueur (optional), cornstarch

thawed frozen raspberries, less cup gran. sugar, chambord ( or a nipa)

frozen raspberries in syrup, thawed and undrained, water, cornstarch