Raspberry Sauce Recipe

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Raspberry Sauce
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Ingredients:

  • 2 (10-oz) packages frozen raspberries, thawed
  • 1/4 cup sugar

Directions:

  1. Process raspberries in a food processor until smooth, stopping to scrape down sides. Pour mixture through a fine wire-mesh strainer into a small bowl, discarding seeds. Add sugar, and stir until dissolved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.55 Kcal (367 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.58mg 0%
Potassium 32.62mg 1%
Total Carbs 22.37g 7%
Sugars 20.94g 84%
Dietary Fiber 1.13g 5%
Protein 0.28g 1%
Vitamin C 4.8mg 8%
Iron 0.3mg 2%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 201.96 Kcal (846 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.35mg 0%
Potassium 75.25mg 1%
Total Carbs 51.61g 7%
Sugars 48.3g 84%
Dietary Fiber 2.62g 5%
Protein 0.65g 1%
Vitamin C 11.1mg 8%
Iron 0.7mg 2%
Calcium 10.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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