Directions:
- Puree raspberries in a food processor, strain through a sieve (to remove seeds) into a saucepan. Whisk in the sugar, heat to boil; reduce to simmering.
- Blend lemon and cornstarch; add to sauce and simmer until thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.05 Kcal (1034 kJ) | ||
| Calories from fat | 30.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Sodium | 4.02mg | 0% | |
| Potassium | 521.82mg | 11% | |
| Total Carbs | 58.78g | 20% | |
| Sugars | 28.53g | 114% | |
| Dietary Fiber | 23.84g | 95% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 91.4mg | 152% | |
| Iron | 3.4mg | 19% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 67.61 Kcal (283 kJ) | ||
| Calories from fat | 8.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 5% | |
|---|---|---|---|
| Sodium | 1.1mg | 0% | |
| Potassium | 142.8mg | 11% | |
| Total Carbs | 16.08g | 20% | |
| Sugars | 7.81g | 114% | |
| Dietary Fiber | 6.52g | 95% | |
| Protein | 0.93g | 7% | |
| Vitamin C | 25mg | 152% | |
| Iron | 0.9mg | 19% | |
| Calcium | 23.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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