Raspberry Sauce Recipe

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Ingredients:

Serving

1 (10-oz.) package frozen raspberries, thawed
1/2 cup sugar
3 tbsp lemon juice
1 tbsp orange liqueur (optional)
1 tsp cornstarch

Directions:

Combine first 3 ingredients and, if desired, orange liqueur, in a large saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes or just until raspberry mixture starts to thicken. Remove from heat, and let cool completely.
Press raspberry mixture through a wire-mesh strainer into a small saucepan, using the back of a spoon to squeeze out juice. Discard pulp and seeds. Whisk in 1 tsp. cornstarch. Bring to a boil, and cook 1 to 2 minutes or until thickened. Store in refrigerator up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1309.77 Kcal (5484 kJ)
Calories from fat	380.57 Kcal
		% Daily Value*
Total Fat	42.29g	65%
Cholesterol	57.39mg	19%
Sodium	2.18mg	0%
Potassium	838.84mg	18%
Total Carbs	184.76g	62%
Sugars	69.43g	278%
Dietary Fiber	10.22g	41%
Protein	45.59g	91%
Vitamin C	22.7mg	38%
Vitamin A	3mg	101%
Iron	6.3mg	35%
Calcium	521.1mg	52%

Amount Per 100 g
Calories	864.15 Kcal (3618 kJ)
Calories from fat	251.09 Kcal
		% Daily Value*
Total Fat	27.9g	65%
Cholesterol	37.86mg	19%
Sodium	1.44mg	0%
Potassium	553.45mg	18%
Total Carbs	121.9g	62%
Sugars	45.81g	278%
Dietary Fiber	6.74g	41%
Protein	30.08g	91%
Vitamin C	15mg	38%
Vitamin A	2mg	101%
Iron	4.2mg	35%
Calcium	343.8mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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