Raspberry Sauce Recipe

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Raspberry Sauce
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Ingredients
2
Count
Nutrition
409
Calories
Total time
25
Minutes
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Ingredients:

  • 2 (12-oz.) packages frozen raspberries
  • 3/4 cup sugar

Directions:

  1. Cook raspberries and sugar in a 3 1/2-qt. saucepan over low heat, stirring occasionally, 5 minutes or until sugar is melted. Increase heat to medium, and cook, stirring occasionally, 10 minutes. Remove from heat, and pour through a fine wire-mesh strainer into a bowl, pressing with back of a spoon. Discard solids. Chill 2 hours. (Mixture will thicken as it cools.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.5 Kcal (1710 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.37mg 0%
Potassium 66.44mg 1%
Total Carbs 104.74g 35%
Sugars 100.67g 403%
Dietary Fiber 2.27g 9%
Protein 0.57g 1%
Vitamin C 9.6mg 16%
Iron 0.6mg 3%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 278.46 Kcal (1166 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.61mg 0%
Potassium 45.29mg 1%
Total Carbs 71.4g 35%
Sugars 68.63g 403%
Dietary Fiber 1.55g 9%
Protein 0.39g 1%
Vitamin C 6.6mg 16%
Iron 0.4mg 3%
Calcium 6.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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