Raspberry Sauce Recipe

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Raspberry Sauce
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Ingredients:

  • 3 tbsp sugar

Directions:

  1. Rub thawed frozen raspberries through a fine strainer into a bowl; discard seeds. Add sugar and stir to blend.
  2. Nutritional analysis per tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.61 Kcal (2008 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.23mg 0%
Potassium 427.98mg 9%
Total Carbs 121.5g 41%
Sugars 106.02g 424%
Dietary Fiber 15g 60%
Protein 3.75g 8%
Vitamin C 63.8mg 106%
Iron 3.8mg 21%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 120.2 Kcal (503 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.06mg 0%
Potassium 107.26mg 9%
Total Carbs 30.45g 41%
Sugars 26.57g 424%
Dietary Fiber 3.76g 60%
Protein 0.94g 8%
Vitamin C 16mg 106%
Iron 0.9mg 21%
Calcium 14.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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