51 chocolate cream berry sauce Recipes

by 1 1/2 -inch) strips of the ultimate brownie, vanilla , chocolate, and coffee ice cream, red berry sauce, warm chocolate fudge sauce, marshmallow sauce

dark chocolate, bittersweet chocolate (chopped ), unsalted butter, eggs, separated, sugar, flour, dark chocolate, chopped, heavy cream, chambord raspberry liquor, chambord raspberry liquor, raspberries or 2 pints berries, preserves melted in microwave oven

whipping cream, white chocolate, vanilla extract, egg yolks, sugar, divided, whole-berry cranberry sauce, ice cubes, garnish: sugared cranberries and mint

whipping cream, white chocolate, vanilla extract, egg yolks, sugar, divided, whole-berry cranberry sauce, ice cubes, garnish: fresh cranberries with edible gold leaf (see all that glitters, below)

fresh blackberries, fresh blueberries, fresh raspberries, fresh strawberries , halved lengthwise, heavy whipping cream, vanilla bean , split lengthwise, green & black s white chocolate, finely chopped

fresh blueberries, fresh raspberries, fresh blackberries, white chocolate, good quality, chopped, heavy cream

crushed shortbread cookies, butter, melted, cream cheese, softened, white baking chips, sour cream, sugar, grated orange peel, vanilla extract, eggs, lightly beaten, whole-berry cranberry sauce, seedless raspberry jam, grated orange peel, heavy whipping cream, sugar

whole milk, unflavored gelatin, whipping cream, honey, sugar, salt, assorted fresh berries (i usually use blueberries, raspberries, and chopped strawberries), heavy cream, butter, semisweet chocolate, cut in chunks, pure vanilla extract

semi-sweet chocolate chips, butter or 1/2 cup margarine, unsweetened chocolate, ocean spray whole berry cranberry sauce, sugar, eggs, vanilla, all-purpose flour, baking powder, whipping cream, semi-sweet chocolate chips, ocean spray jellied cranberry sauce

egg whites, cream of tartar, salt, sugar, vanilla, whole almonds, toasted , cooled completely, and ground fine, fresh or unthawed frozen cranberries , each berry halved, raspberry preserves, sugar, water, fresh lemon juice, fine-quality bittersweet chocolate (not unsweetened),chopped, heavy cream, sugar, vanilla, chocolate holly leaves and cranberries coated lightly in honey and rolled in sugar, fine-quality bittersweet chocolate (not unsweetened)chopped, fresh holly leaves or small lemon leaves, washed well and patted dry, although holly leaves are non-toxic holly berries are poisonous and should be kept away from food.

crushed shortbread cookies, butter, melted, cream cheese, softened, white chocolate chips, melted and cooled, sour cream, sugar, grated orange peel, vanilla extract, eggs, lightly beaten, whole berry cranberry sauce, seedless raspberry jam, grated orange peel, heavy whipping cream, sugar

dark chocolate chips, sweetened condensed milk, extra-servings graham cracker crust (9 oz), almonds, divided, cold 2% milk, instant white chocolate pudding mix, unflavored gelatin, heavy whipping cream, divided, sugar, almond extract, whole-berry cranberry sauce, grated orange peel

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

ocean spray whole berry cranberry sauce, amaretto liqueur, white chocolate pudding or 1 (3 1/3 oz) package vanilla flavor instant pudding and pie filling mix, milk, whipping cream

whipping cream, white chocolate, vanilla extract, egg yolks, sugar, whole berry cranberry sauce, ice cubes

egg yolks, sugar, heavy cream, milk, vanilla bean , split lengthwise, good-quality white chocolate, chopped, strawberries, rinsed, hulled (if berries are large, halve them)

vanilla ice cream, smashed baci candies, smashed biscotti or amaretti, licorice candies, roughly chopped, candied wedding almonds, roughly chopped, chocolate sauce, citrus zest, crushed mixed berries ( raspberries, blueberries, strawberries)

golden corn syrup, chunky peanut butter, water, berry good, sliced strawberries, divided, raspberries, divided, golden corn syrup, grated orange rind, choco-lait, golden corn syrup, chocolate chips, milk or heavy cream, vanilla