119 chocolate cool whip layer Recipes

layer chocolate cake mix, milk, jell-o chocolate flavor instant pudding and pie filling, thawed cool whip whipped topping, strawberry jam, sliced fresh strawberries, divided, powdered sugar

semi-sweet chocolate baking squares, divideded, chocolate cake mix, jell-o chocolate pudding and pie filling, eggs, sour cream, oil, water, frozen cool whip topping, sliced almonds

strawberries, hulled and cut in half (reserve 4 or 5 whole berries to dip in chocolate as a garnish, if desired), sugar, vanilla, food cake mix, prepared and baked into two 9 inch layers, cool whip, thawed, semisweet chocolate, water, butter, powdered sugar, vanilla

ice cream sandwiches, cool whip, chocolate syrup, caramel sauce, king-sized butterfinger candy bars

chopped nuts, flour, butter, melted, cream cheese, powdered sugar, cool whip, cool whip, instant chocolate pudding mix, milk, cool whip, for topping, nuts, for topping

all-purpose flour, chopped nuts, butter or 1/2 cup margarine, melted, cream cheese, powdered sugar, cool whip, chocolate pudding mix, vanilla pudding mix, milk, powdered sugar, vanilla extract, cool whip, hershey chocolate candy bars, grated, chopped nuts (optional)

powdered sugar, flour, margarine, softened, cream cheese, softened, powdered sugar, cool whip (you will use an entire 12 oz container of for the recipe), vanilla, chocolate instant pudding (small box), instant vanilla pudding (small box), milk, cool whip (aprox. the remainder from the 2nd layer of the 12 oz container)

brownie mix, instant chocolate pudding mix, full-fat milk, cream cheese instant pudding mix, full-fat milk, cool whip frozen whipped topping, thawed, oreo cookies, crushed (can use more or less )

milk, jell-o chocolate flavor instant pudding & pie filling, tub cool whip (8 oz) thawed, marble lb loaf(cake) cut into 1/2 cubes, chocolate syrup, chocolate covered english toffee bars chopped

semi-sweet baking chocolate 8 squares, divided, chocolate cake mix, chocolate instant pudding, eggs, sour cream, oil, water, cool whip, sliced almonds for garnish

bottom layer, graham cracker crumbs, melted butter, chopped pecans, middle layer, cream cheese (softened ), sugar, cool whip (thawed & divided ), instant vanilla pudding, cold milk, chocolate pudding, dark chocolate bar

philadelphia cream cheese, softened, cold milk, jell-o vanilla flavor instant pudding, ladyfingers, split, tub (8 oz.) cool whip strawberry whipped topping, thawed, sliced fresh strawberries, semi-sweet chocolate, grated

unsalted butter, melted, flour, walnuts or 3/4 cup pecans, finely chopped, cream cheese, softened to room temperature, powdered sugar, cool whip, instant chocolate pudding mix (any favorite flavor may be used), milk (i use a little less than 21/2 cups for a firmer filling)

devils food cake mix (2 layer size), semi sweet baking chocolate, butter cut up, cream cheese softened, sugar, cool whip thawed, oreo cookies coursely crushed

layer size devils food cake mix, semi-sweet chocolate, divided, sweetened condensed milk, evaporated milk, sour cream, unsweetened cocoa powder, cool whip, thawed

vanilla wafers, divided, cold milk, jell-o instant white chocolate pudding and pie filling mix, cool whip, topping thawed, kraft caramel topping

sliced fresh strawberries, sugar, neufchatel cheese, softened, cold milk, instant vanilla pudding, thawed cool whip lite, divided, cake (cut into 1 inch cubes ), semi-sweet chocolate

butter (could use margarine), chopped nuts (i use pecans), all-purpose flour, cool whip (but you need extra for the top layer), powdered sugar, cream cheese, instant chocolate pudding mix (the small boxes), milk