Directions:
- PREHEAT oven to 350. Grease two 9 inch round baking pans. Chop 2 of the chocolate squares; set aside. Beat cake mix, pudding mix, eggs, sour cream, oil and water in large bowl with mixer on low speed until moistened. Beat on medium 2 min. Stir in chopped chocolate. Pour into prepared pans.
- BAKE 30-35 mins or until toothpick comes out clean. Cool 10 mins and invert onto wire racks. Cool completely.
- Place FROZEN Cool Whip and 6 remaining chocolate squares in microwave, on high for 1.5 mins or until choc is melted and mixture is smooth. Stir after 1 min. Let stand 15 mins to thicken. Ice middle with about 1/4 of the frosting, then spread remaining frosting over entire cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4959.22 Kcal (20763 kJ) | ||
| Calories from fat | 2881.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 320.17g | 493% | |
|---|---|---|---|
| Cholesterol | 986.97mg | 329% | |
| Sodium | 6233.87mg | 260% | |
| Potassium | 3033.25mg | 65% | |
| Total Carbs | 501.76g | 167% | |
| Sugars | 270.35g | 1081% | |
| Dietary Fiber | 16.76g | 67% | |
| Protein | 73.86g | 148% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 31.8mg | 176% | |
| Calcium | 1432mg | 143% | |
| Amount Per 100 g | |||
| Calories | 328.75 Kcal (1376 kJ) | ||
| Calories from fat | 191.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 493% | |
|---|---|---|---|
| Cholesterol | 65.43mg | 329% | |
| Sodium | 413.25mg | 260% | |
| Potassium | 201.08mg | 65% | |
| Total Carbs | 33.26g | 167% | |
| Sugars | 17.92g | 1081% | |
| Dietary Fiber | 1.11g | 67% | |
| Protein | 4.9g | 148% | |
| Vitamin C | 0.3mg | 8% | |
| Iron | 2.1mg | 176% | |
| Calcium | 94.9mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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