Preheat Oven to 350 Deg. F.
Prepare and bake cake mix in 2 9 round cake pans. Cool in pans 5 min. Invert onto wire racks. Remove from pans. Cool layers completely.
Place Chocolate and butter in microwave for 2 min on high or until butter melts. Stir until chocolate is completely melted. Cool 5 min.
Beat cream cheese and sugar in large bowl on medium until well blended. Add whipped topping and cookie crumbs. Mix lightly.
Place 1 cake top side down on serving plate. Spread with cream cheese mixture. Cover with remaining cake, top side up. Spoon glaze over top of cake. Let stand until set. Store in Refridgerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.3 Kcal (596 kJ)
Calories from fat	116.71 Kcal
		% Daily Value*
Total Fat	12.97g	20%
Cholesterol	39.87mg	13%
Sodium	51.07mg	2%
Potassium	35.04mg	1%
Total Carbs	5.77g	2%
Sugars	4.85g	19%
Dietary Fiber	0.13g	1%
Protein	1.19g	2%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	25.1mg	3%

Amount Per 100 g
Calories	372.29 Kcal (1559 kJ)
Calories from fat	305.34 Kcal
		% Daily Value*
Total Fat	33.93g	20%
Cholesterol	104.31mg	13%
Sodium	133.61mg	2%
Potassium	91.67mg	1%
Total Carbs	15.09g	2%
Sugars	12.69g	19%
Dietary Fiber	0.33g	1%
Protein	3.1g	2%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	1%
Iron	0.3mg	1%
Calcium	65.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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