Triple chocolate tres leches cake Recipe

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Triple chocolate tres leches cake
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Ingredients:

Directions:

  1. Prepare cake batter and bake in 13x9 pan as directed on package. Cool cake in pan 10 min, then pierce cake with large fork at 1/2 inch intervals.
  2. Melt 7 oz chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate, blend well. Pour over cake, re-piercing cake if necessar until milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate.
  3. Stir cocoal into cool whip. Frost cake with cook whip, top with chocolate curls.
  4. Keep refrigerated
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.34 Kcal (1521 kJ)
Calories from fat 28.47 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 10.84mg 4%
Sodium 7.72mg 0%
Potassium 27.66mg 1%
Total Carbs 0.92g 0%
Sugars 0.01g 0%
Dietary Fiber 0.11g 0%
Protein 0.51g 1%
Vitamin C 0.1mg 0%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 1244.31 Kcal (5210 kJ)
Calories from fat 97.49 Kcal
% Daily Value*
Total Fat 10.83g 5%
Cholesterol 37.13mg 4%
Sodium 26.45mg 0%
Potassium 94.71mg 1%
Total Carbs 3.16g 0%
Sugars 0.02g 0%
Dietary Fiber 0.38g 0%
Protein 1.73g 1%
Vitamin C 0.5mg 0%
Iron 0.2mg 0%
Calcium 53.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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