351 chocolate cool ice Recipes

  •  weight Watchers   ice Cream  Sandwiches Del
    chocolate graham cracker, cool whip lite and
    2 More
    chocolate graham cracker, cool whip lite, raspberry spreadable fruit, chocolate chips
    1 min, 4 ingredients
  • Chocolate Coconut Slice
    butter, melted, cooled, brown sugar , firmly packed and
    10 More
    butter, melted, cooled, brown sugar , firmly packed, egg, lightly beaten, vanilla extract, plain flour, self-raising flour, cocoa powder, coconut , desiccated, icing sugar, cocoa powder, butter, boiling water
    55 min, 12 ingredients
  • Donna's Chocolate Solution to Pms Donna's Chocolate Solution to Pms
    chocolate (or french vanilla ice cream) and
    7 More
    chocolate (or french vanilla ice cream), smuckers hot fudge (heated ), salted peanuts (or pecans), nestle milk miniature chocolate chip, reeces peanut butter morsels, salty pretzel (crumbled ), cool whip (or if you dare, marshmallow cream), cherries, halves (drained for the top )
    15 min, 8 ingredients
  • Chocolate Cheesecake With Coffee Cream Chocolate Cheesecake With Coffee Cream
    plain chocolate biscuits , such as digestives and
    12 More
    plain chocolate biscuits , such as digestives, butter, melted, plus extra for greasing, eggs, separated, caster sugar, mascarpone, thickened cream, cocoa powder , sifted, hazelnut meal, frangelico or 2 tbsp amaretto liqueur, icing sugar , to dust, sour cream, soft brown sugar, strong espresso (cooled )
    1 hour 20 min, 13 ingredients
  • Chocolate Cream Eclair Dessert (Lower Fat) Chocolate Cream Eclair Dessert (Lower Fat)
    honey graham crackers, divided, low-fat milk and
    8 More
    honey graham crackers, divided, low-fat milk, vanilla instant pudding mix (fat-free pudding is okay), cream cheese, softened (low fat is okay), cool whip , dessert frozen topping thawed (reduced calorie is okay), milk, butter, softened, honey, chocolate, melted, sugar (icing)
    5 hour , 10 ingredients
  • Chocolate Covered Cherry Shake (Sugar-Free) Chocolate Covered Cherry Shake (Sugar-Free)
    frozen dark sweet cherries, skim milk, vanilla and
    5 More
    frozen dark sweet cherries, skim milk, vanilla, splenda sugar substitute, to taste (i use 3-5 packets for sweet ), sugar-free vanilla ice cream, club soda (depending on how thick you like it) or 1/2-1 cup seltzer water, chilled (depending on how thick you like it), sugar-free chocolate syrup , additional to drizzle, cool whip lite or 1 -2 tsp whipped cream, to top
    5 min, 8 ingredients
  • Chocolate and Peanut Butter Ice Box Dessert Chocolate and Peanut Butter Ice Box Dessert
    sheets low-fat graham crackers and
    4 More
    sheets low-fat graham crackers, sugar-free instant chocolate pudding mix, fat-free cool whip, low-fat peanut butter, skim milk
    12 hour 15 min, 5 ingredients
  • Chocolate and Peanut Butter Ice Box Dessert Chocolate and Peanut Butter Ice Box Dessert
    low-fat graham crackers, sugar-free chocolate pudding mix and
    3 More
    low-fat graham crackers, sugar-free chocolate pudding mix, fat-free cool whip, low-fat peanut butter, skim milk
    8 hour 15 min, 5 ingredients
  • Ice Cream Pie Ice Cream Pie
    chunky peanut butter, cool whip and
    3 More
    chunky peanut butter, cool whip, whole graham cracker crust pie shells (lg), shaved dark chocolate, vanillia ice cream
    15 min, 5 ingredients
  • Butterfinger Candy Ice Cream Butterfinger Candy Ice Cream
    cool whip, condensed milk and
    2 More
    cool whip, condensed milk, whole milk , to fill (can use chocolate), butterfinger candy bars
    50 min, 4 ingredients
  • Low Fat  ice Cream  Sandwiches Low Fat ice Cream Sandwiches
    chocolate graham crackers, fat-free cool whip
    2 hour 10 min, 2 ingredients
  • Wendys Frosty Home Made Ice Cream Wendys Frosty Home Made Ice Cream
    cool whip, eagle brand milk, chocolate milk and
    1 More
    cool whip, eagle brand milk, chocolate milk, may use strawberry milk for strawberry flavor or white milk for vanilla flavor.)
    52 min, 4 ingredients
  • Chocolate Malted Milk Ball Dessert Chocolate Malted Milk Ball Dessert
    crushed oreo cookies, melted butter and
    8 More
    crushed oreo cookies, melted butter, whoppers candy, crushed, milk, fudge royal ice cream, softened, nestle quik chocolate milk mix, marshmallow cream, milk, cool whip, whoppers candy, for garnish
    49 hour , 10 ingredients
  • Mini Ice Cream Sandwiches Done Healthy (: Mini Ice Cream Sandwiches Done Healthy (:
    chocolate wafers (or vanilla), fat-free cool whip
    1 hour , 2 ingredients
  • Healthier French Vanilla Ice Cream Sandwiches Healthier French Vanilla Ice Cream Sandwiches
    chocolate graham cracker (1 whole plank) and
    1 More
    chocolate graham cracker (1 whole plank), french vanilla cool whip
    1 min, 2 ingredients
  • Chocolate Mascarpone Pound Cake with Coffee Meringue Icing (Giada De Laurentiis) Chocolate Mascarpone Pound Cake with Coffee Meringue Icing (Giada De Laurentiis)
    vegetable oil cooking spray, flour and
    13 More
    vegetable oil cooking spray, flour, unsweetened cocoa powder, baking powder, fine sea salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, mascarpone cheese, at room temperature, vegetable oil, pure vanilla extract, pasteurized egg white product (recommended: all whites ), cream of tartar, sugar, brewed coffee, cooled
    1 hour 25 min, 15 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Frozen Ice Cream Delight Frozen Ice Cream Delight
    crushed oreo cookies, butter, melted, sugar and
    9 More
    crushed oreo cookies, butter, melted, sugar, chocolate ice cream or 1/2 gallon coffee ice cream or 1/2 gallon vanilla ice cream, softened enough to spread, not melted, icing sugar, semi-sweet chocolate chips, evaporated milk, butter, vanilla, salted peanuts, carton cool whip topping, thawed, coarsley chopped oreo cookies
    30 min, 12 ingredients




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