Chocolate and Peanut Butter Ice Box Dessert Recipe

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Chocolate and Peanut Butter Ice Box Dessert
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Ingredients:

Directions:

  1. Mix the milk and pudding mix and place in fridge until just set. Meanwhile place 4 of the graham cracker sheets in an even layer on the bottom of an 8x8 square pan. Mix the peanut butter with the cool whip and spread it over the graham crackers in the pan. Place another layer with 4 of the graham cracker sheets over top and then layer on the chocolate pudding mixture. Crumble the remaining sheet of graham cracker and sprinkle on top. Place in the fridge overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.47 Kcal (2292 kJ)
Calories from fat 238.49 Kcal
% Daily Value*
Total Fat 26.5g 41%
Cholesterol 0.58mg 0%
Sodium 521.13mg 22%
Potassium 176.22mg 4%
Total Carbs 70.13g 23%
Sugars 21.12g 84%
Dietary Fiber 2.19g 9%
Protein 6.6g 13%
Vitamin C 0.3mg 0%
Iron 4.3mg 24%
Calcium 88mg 9%
Amount Per 100 g
Calories 369.54 Kcal (1547 kJ)
Calories from fat 160.98 Kcal
% Daily Value*
Total Fat 17.89g 41%
Cholesterol 0.39mg 0%
Sodium 351.76mg 22%
Potassium 118.95mg 4%
Total Carbs 47.33g 23%
Sugars 14.25g 84%
Dietary Fiber 1.48g 9%
Protein 4.45g 13%
Vitamin C 0.2mg 0%
Iron 2.9mg 24%
Calcium 59.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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