Wendys Frosty Home Made Ice Cream Recipe

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Wendys Frosty Home Made Ice Cream
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Ingredients:

  • 1 - 8 oz container of cool whip
  • 1/2 gallon of 2 quarts chocolate milk
  • (may use strawberry milk for strawberry flavor or white milk for vanilla flavor.)

Directions:

  1. Mix all ingredients in ice cream freezer container with a large spoon (no bowl to wash!)
  2. Place into ice cream freezer bucket.
  3. Start freezer.
  4. Add ice with layers of ice cream salt.
  5. Run until freezer stops or motor cuts out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.32 Kcal (1257 kJ)
Calories from fat 120.62 Kcal
% Daily Value*
Total Fat 13.4g 21%
Cholesterol 43.08mg 14%
Sodium 137.94mg 6%
Potassium 424.3mg 9%
Total Carbs 37.13g 12%
Sugars 31.02g 124%
Protein 8.78g 18%
Vitamin C 0.2mg 0%
Calcium 261.9mg 26%
Amount Per 100 g
Calories 100.81 Kcal (422 kJ)
Calories from fat 40.49 Kcal
% Daily Value*
Total Fat 4.5g 21%
Cholesterol 14.46mg 14%
Sodium 46.3mg 6%
Potassium 142.43mg 9%
Total Carbs 12.46g 12%
Sugars 10.41g 124%
Protein 2.95g 18%
Vitamin C 0.1mg 0%
Calcium 87.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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