Chocolate and Peanut Butter Ice Box Dessert Recipe

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Chocolate and Peanut Butter Ice Box Dessert
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Ingredients:

Directions:

  1. Mix the milk and pudding mix and place in fridge until just set. Meanwhile, place 4 of the graham cracker sheets in an even layer on the bottom of an 8x8 square pan.
  2. Mix the peanut butter with the cool whip and spread it over the graham crackers in the pan. Place another layer with 4 of the graham cracker sheets over top and then layer on the chocolate pudding mixture.
  3. Crumble the remaining sheet of graham cracker and sprinkle on top. Place in the fridge overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2189.9 Kcal (9169 kJ)
Calories from fat 953.98 Kcal
% Daily Value*
Total Fat 106g 163%
Cholesterol 2.3mg 1%
Sodium 2084.51mg 87%
Potassium 704.87mg 15%
Total Carbs 280.5g 94%
Sugars 84.46g 338%
Dietary Fiber 8.76g 35%
Protein 26.38g 53%
Vitamin C 1.1mg 2%
Iron 17.4mg 96%
Calcium 352mg 35%
Amount Per 100 g
Calories 369.54 Kcal (1547 kJ)
Calories from fat 160.98 Kcal
% Daily Value*
Total Fat 17.89g 163%
Cholesterol 0.39mg 1%
Sodium 351.76mg 87%
Potassium 118.95mg 15%
Total Carbs 47.33g 94%
Sugars 14.25g 338%
Dietary Fiber 1.48g 35%
Protein 4.45g 53%
Vitamin C 0.2mg 2%
Iron 2.9mg 96%
Calcium 59.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.8
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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