Mini Ice Cream Sandwiches Done Healthy (: Recipe

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Mini Ice Cream Sandwiches Done Healthy (:
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Minutes

Ingredients:

Directions:

  1. Let cool whip thaw.
  2. Take the two waffers and place on napkin.
  3. Scoop out cool whip on to waffer.
  4. Squish together and place in ziplock bag.
  5. Freeze about 1-2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.16 Kcal (47 kJ)
Calories from fat 2.52 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 0.04mg 0%
Sodium 15.05mg 1%
Potassium 4.2mg 0%
Total Carbs 1.94g 1%
Sugars 0.85g 3%
Dietary Fiber 0.06g 0%
Protein 0.14g 0%
Iron 0.1mg 0%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 194.09 Kcal (813 kJ)
Calories from fat 43.83 Kcal
% Daily Value*
Total Fat 4.87g 0%
Cholesterol 0.7mg 0%
Sodium 261.74mg 1%
Potassium 73.04mg 0%
Total Carbs 33.74g 1%
Sugars 14.78g 3%
Dietary Fiber 1.04g 0%
Protein 2.43g 0%
Iron 1.4mg 0%
Calcium 10.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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