80001 chocolate coconut hazelnut frosting Recipes

hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped, needed : an 8-inch (20-cm) springform pan; parchment paper

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sugar, milk, marshmallows, coconut, milk, butter or 1/2 cup margarine, sugar, chocolate chips

coconut milk, dark chocolate , i prefer mine to be sweet, not too bitter (can use more), agave nectar, vanilla essence, cinnamon, nutmeg

coconut milk, ice, cocoa powder, artificial sweetener (i use zylitol)

cream cheese, softened, powdered sugar, bittersweet chocolate or 6 oz semisweet chocolate, chopped, milk, vanilla extract

unsweetened chocolate, cream cheese, sugar, vanilla extract, salt, evaporated milk

sugar, butter, softened, salt, unsweetened chocolate, melted, milk, vanilla extract

cream cheese, sugar, heavy whipping cream, semisweet chocolate chips

semisweet chocolate chips, strong, hot, brewed coffee, sugar, egg yolks, butter, dark rum

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, sour cream, chocolate sour cream frosting, garnish: brown sugar buttercream

coconut yogurt, chocolate flavored soymilk, chocolate syrup, shredded coconut

coconut oil, best-quality cocoa powder (such as vahlrona or callebaut), clover honey, granulated cane sugar, fine sea salt, pure coconut extract, pure vanilla extract, oats, raw whole almonds, coarsely chopped, coconut chips, coarsely chopped, best-quality bittersweet chocolate chips, best-quality white chocolate chips

coconut milk, cold water, chocolate protein powder (2 scoops), sugar-free instant chocolate pudding mix or 1 tsp banana instant pudding

milk, butter or 1/4 cup margarine, softened, unsweetened baking chocolate, coconut, sugar, original bisquick baking mix, vanilla, eggs, slightly beaten

coconut, pecans chopped fine, powdered sugar, condensed milk, vanilla, butter melted, semisweet chocolate pieces, gulf wax

coconut milk (1/2 of a 15 oz can), cocoa powder (unsweetened ), peanut butter (all natural , can also use your nut butter of choice), ground vanilla bean (or use 1 ts extract), salt, agave nectar (optional)