81 chocolate coconut frozen Recipes

flaked coconut, rice milk, frozen orange juice concentrate, semi-sweet chocolate chips, maple syrup, vanilla extract, almond extract, silken tofu, prepared graham cracker crust

quality bittersweet chocolate chips, heavy cream, assorted toppings for coating bananas (such as crushed chocolate sandwich cookies, toffee bits, chopped butterfinger candy bars, chopped peanuts, or toasted shredded sweetened coconut), ripe bananas, peeled , each banana cut into 3 equal pieces slices

chocolate cake mix , baked in a 9 x 13-inch pan by the box directions, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), marshmallows, sugar, milk, coconut, frozen, milk, sugar, oleo, chocolate chips

bananas, wooden skewers or 4 sticks, chocolate candy bars (i prefer lindt, godiva, etc.), nuts (optional), coconut (optional), cereal , crumbed (optional), graham cracker (optional), m & , or other candies (optional)

powdered sugar, graham cracker crumbs, peanut butter, frozen coconut, pecans, chopped, vanilla, butter, chocolate chips, paraffin wax

cocoa butter, coconut oil, raw unsweetened cocoa powder, raw honey, cinnamon, nutmeg, chili, frozen raspberries, raw honey (or to taste), lemon juice, vanilla extract, chia seeds

butter or margarine, coarsely chopped pecans, white baking bar or white chocolate, chopped, milk, chopped maraschino cherries, chocolate-coated coconut bars, frozen, whipping cream, powdered sugar, hot fudge topping (optional), garnish: 12 maraschino cherries with stems

light coconut milk, frozen mixed berries, roughly chopped, dark chocolate, coarsely grated, caster sugar

semisweet chocolate chips, vegetable oil, sweetened coconut flakes, bananas, cut into large bite-size pieces

firm ripe raspberries (about 40 total ), heavy cream (or coconut cream to make vegan), pure vanilla extract, sugar, dark chocolate chips, dark chocolate , covered cacao nibs (or try using grated dark or bittersweet chocolate), fleur de sel

white chocolate, butter, egg yolks, powdered sugar, raspberry liqueur, egg whites, cream whipped to soft peaks, coconut toasted, cream of coconut, fresh raspberries

graham cracker crumbs, frozen flaked coconut (thawed ), chopped pecans, smooth peanut butter, butter (melted ), powdered sugar, paraffin bar, semi sweet chocolate chips

marshmallows, semisweet chocolate chips, evaporated milk, flaked coconut, butter, cubed, graham cracker crumbs, vanilla ice cream, softened

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

cube butter (or 2 oz, or around 50 g), semi sweet chocolate bits, marshmallows or package of large ones cut into quarters, glace cherries cut in half (you choose the amount to your taste), nuts - chopped or whole - at the moment i m using whole hazelnuts (you can also choose the amount), coconut

seeded watermelon cubes, wooden skewers, toppings: chocolate chips , vanilla yogurt, strawberry yogurt, candy sprinkles, sweetened toasted coconut, crystallized ginger, honey, chopped macadamia nuts, kosher salt, ground cumin

bananas, semisweet chocolate, flaked coconut, toasted, fresh pineapple cut into 2-inch chunks, honey, warm water, sesame seeds, toasted

half-and-half, sugar, frozen coconut, thawed (preferably young coconut), salt, egg yolks, mexican chocolate sauce , recipe follows, half-and-half, unsalted butter, mexican chocolate, chopped, pure vanilla extract