253068 chocolate chocolate mousse layer cake vanilla cream emeril lagasse Recipes
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Low Carb White Chocolate Moussesugar-free white chocolate pudding mix and1 Moresugar-free white chocolate pudding mix, heavy whipping cream5 min, 2 ingredients
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Carrabba's Italian Grill Sogno Di Cioccolata (Chocolate Dream)fudge brownie mix (duncan hines) and7 Morefudge brownie mix (duncan hines), eggs (for the brownie mix), milk (for the brownie mix), vegetable oil (for the brownie mix), kahlua, prepared chocolate mousse mix, real whipped cream, semisweet chocolate shavings55 min, 8 ingredients
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Chocolate Moussevanilla yogurt, cocoa powder (unsweetened ) and4 Morevanilla yogurt, cocoa powder (unsweetened ), pure vanilla extract, powdered coffee creamer, water, artificial sweetener6 ingredients
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White Chocolate Mousse - Sugar Freesugar-free instant white chocolate pudding mix and3 Moresugar-free instant white chocolate pudding mix, heavy whipping cream, water, almond extract (optional)10 min, 4 ingredients
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Poh' Man's Chocolate Mousse With Marshmallowsmilk chocolate, marshmallows, chilled heavy whipping cream and1 Moremilk chocolate, marshmallows, chilled heavy whipping cream, milk21 min, 4 ingredients
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Cinnamon Chocolate Apricot Coffee Cakewhite cake mix and9 Morewhite cake mix, chopped dried apricots or 3/4 cup dried cherries, chocolate chip, cinnamon, instant vanilla pudding, sour cream, oil, sugar, eggs, sugar1 hour , 10 ingredients
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Chocolate Cherry Cakecake flour, unsweetened cocoa, baking soda, baking powder and9 Morecake flour, unsweetened cocoa, baking soda, baking powder, sugar, eggs, vanilla, cream cheese, softened, cherry pie filling, semi-sweet chocolate chips, seedless raisin, chopped almonds, powdered sugar1 hour 15 min, 13 ingredients
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Chocolate Raspberry Marquesschocolate butter sheet cake , recipe follows and26 Morechocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.1 hour 35 min, 27 ingredients
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Simple Chocolate Moussesemi-sweet chocolate chips (8oz), salt and2 Moresemi-sweet chocolate chips (8oz), salt, heavy whipping cream, confectioners sugar (or to taste)15 min, 4 ingredients
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Valentine Parfait White Chocolate Mousse With Red ...raspberry sauce, frozen raspberries in syrup and14 Moreraspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.15 min, 16 ingredients
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Hot Fudge Sundae Cake Rollsrecipe chocolate angel food cakes and5 Morerecipe chocolate angel food cakes, vanilla ice cream, softened, maraschino cherries, drained and chopped, garnishes: grated chocolate , maraschino cherries, hot fudge sauce20 min, 6 ingredients
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Gingerbread Layer Cake with Cream Cheese Frosting and Candied Pistachiosguinness extra stout or dark beer and21 Moreguinness extra stout or dark beer, mild-flavored (light) molasses, baking soda, all purpose flour, ground ginger, baking powder, ground cinnamon, ground nutmeg, ground cardamom, eggs, sugar, dark brown sugar, vegetable oil, minced peeled fresh ginger, chopped pistachios, light corn syrup, sugar, cream cheese, room temperature, unsalted butter, room temperature, grated orange peel, powdered sugar22 ingredients
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