Directions:
- Streusel Filling.
- Place 2 tbsps. cake mix, apricots or cherries, chocolate chips, and cinnamon in a small bowl and stir well. Set the bowl aside.
- Place the remaining cake mix, pudding mix, sour cream, oil, sugar, and eggs in a large bowl.
- Blend with an electric mixer on low speed for 1 minute. Increase the mixer speed to medium and beat 2 minutes more.
- Pour 2/3rds of the batter into a greased and floured Bundt pan and smooth the top with a rubber spatula.
- Spoon the filling over the batter in the pan. Pour the remaining third of the batter over the filling and smooth again.
- Bake at 350 degrees for 40-45 minutes. Cool.
- Sift the confectioners' sugar over the top for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.03 Kcal (1189 kJ) | ||
| Calories from fat | 164.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 68.71mg | 23% | |
| Sodium | 148.52mg | 6% | |
| Potassium | 203.78mg | 4% | |
| Total Carbs | 27.88g | 9% | |
| Sugars | 10.76g | 43% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 346.49 Kcal (1451 kJ) | ||
| Calories from fat | 200.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 28% | |
|---|---|---|---|
| Cholesterol | 83.82mg | 23% | |
| Sodium | 181.18mg | 6% | |
| Potassium | 248.6mg | 4% | |
| Total Carbs | 34.01g | 9% | |
| Sugars | 13.12g | 43% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 5.26g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 6% | |
| Calcium | 70mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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