White Chocolate Mousse Recipe

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Ingredients

Count

Nutrition

452

Calories

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Ingredients:

Serving

8 oz good-quality white chocolate (such as lindt or baker''s), finely chopped
1 2/3 cups chilled whipping cream

Directions:

Stir white chocolate and 2/3 cup cream in heavy medium saucepan over low heat until chocolate is melted. Transfer chocolate mixture to large bowl. Let stand until mixture is cool and just beginning to thicken, stirring occasionally, about 30 minutes. Beat remaining 1 cup cream in medium bowl until stiff peaks form. Fold into cool chocolate mixture in 2 additions. Cover; chill mousse at least 2 hours. (Can be made 1 day ahead. Keep chilled.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.91 Kcal (1892 kJ)
Calories from fat	303.08 Kcal
		% Daily Value*
Total Fat	33.68g	52%
Cholesterol	67.52mg	23%
Sodium	68.06mg	3%
Potassium	210.76mg	4%
Total Carbs	34.96g	12%
Sugars	33.45g	134%
Protein	4.4g	9%
Vitamin C	1.1mg	2%
Calcium	147.4mg	15%

Amount Per 100 g
Calories	423.13 Kcal (1772 kJ)
Calories from fat	283.78 Kcal
		% Daily Value*
Total Fat	31.53g	52%
Cholesterol	63.22mg	23%
Sodium	63.73mg	3%
Potassium	197.34mg	4%
Total Carbs	32.73g	12%
Sugars	31.32g	134%
Protein	4.12g	9%
Vitamin C	1mg	2%
Calcium	138mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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