61 chocolate chocolate mousse ice Recipes

ginger biscuits, finely crushed, butter, good white chocolate, double cream, icing sugar or cocoa powder, to decorate, raspberries, to decorate (optional)

dark chocolate, golden syrup, unsalted butter, eggs, caster sugar, plain flour , sifted, melted chocolate, to decorate, chocolate ice cream, to serve

fresh figs , use whatever type you like best, vanilla gelato (if necessary, use french vanilla ice cream), unsweetened cocoa powder, dark chocolate, shaved

dark chocolate, amarula cream liqueur, egg yolks, white sugar, whipping cream, sheets phyllo pastry, thawed, butter , clarified and melted, icing sugar

cookie layer, chocolate wafer cookie crumbs, divided, white chocolate mousse, godiva solid ivory, finely chopped, heavy cream, divided, sugar, grand marnier (optional), dark chocolate mousse, godiva dark chocolate, finely chopped, heavy cream, divided, sugar, dark rum (optional), sweetened whipped cream, fresh berries

dark chocolate, creme fraiche, double cream, icing sugar , sifted, coffee liqueur (optional), chocolate (crunchie frozen for 10 minutes)

cream cheese, softened, chocolate mocha ice cream topping, divided, powdered sugar, ready-made chocolate crumb pie crust

chocolate cooke crumbs (oreo), chopped peanuts, sugar, cinnamon, melted butter, mousse, peanut butter, cream cheese, icing sugar, vanilla, whipping cream, whipping cream, sugar, instant coffee powder, semi sweet chopped chocolate, vanilla

layer devils food cake mix, chocolate ice cream topping, semisweet chocolate, powdered sugar, coffee liqueur, egg yolks, cream, chocolate ice cream topping, cream, fresh raspberries

bittersweet or semisweet chocolate, chopped, unsalted butter, eggs,* separated, superfine sugar, cold heavy cream, orange liqueur (recommended : grand marnier), tart shell , recipe follows, chocolate shavings or chocolate nibs, for garnish, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water

valrhona chocolate (chopped ), whipping cream, rum, whipping cream, icing sugar, gelatin, boiling water

dark unsweetened chocolate squares, unsalted butter, eggs, separated, sugar, fresh raspberries or 4 oz frozen raspberries, icing sugar, water

puff pastry, icing sugar, to serve, vanilla pod, double cream, icing sugar , sifted, dark chocolate, broken, butter, cubed, eggs, separated, caster sugar

dark chocolate, unsalted butter, caster sugar, eggs, separated, extra butter , to grease the tin, mascarpone, double cream, icing sugar, passion fruit (pulp), icing sugar, cocoa powder, fresh mint

butter, light brown sugar, ripe bananas, peeled , sliced lengthwise in 1/2 and cut crosswise into 1/4-inch thick slices, banana liqueur, dark rum, vanilla ice cream, softened, chocolate mousse , recipe follows, butter, light brown sugar, bananas, peeled and sliced crosswise into 1/4-inch slices, chocolate sauce, (in a squeeze bottle), recipe follows, semisweet chocolate, chopped, heavy cream, pure vanilla extract, half-and-half, butter, semisweet chocolate chips, pure vanilla extract

cream cheese, sugar, vanilla, unbaked 10-inch pie shell, pecans, whole toasted, eggs, light corn syrup, sugar, cream (for garnish ), pecans (for garnish ), chocolate curls (for garnish ), semisweet chocolate, melted and cooled, eggs, separated, water, whipping cream , whipped, icing sugar

dark chocolate (highest cocoa content possible), eggs , sparated, sponge cakes, cut to the size of the ramekins, brandy, kirsch (or cherry brandy or black cherry juice, or fresh orange juice), dark mixed fruit (rasberrys, blackcurrants, mulberries, blackberries, etc), water, icing sugar, cream (optional, to serve ), grated chocolate (, optional, to serve ), cornflour (or agar agar, not sure on the proportion though)

dark chocolate (chopped ), unsalted butter, orange zest, orange juice, blood orange juice, egg (separated ), thickened cream (1/2 cup), icing sugar, orange, blood orange, mandarin orange, thickened cream (1/2 cup), icing sugar, orange zest