Millefeuille With Vanilla Cream and Chocolate Mousse Recipe

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Millefeuille With Vanilla Cream and Chocolate Mousse
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Ingredients:

Directions:

  1. Make vanilla cream by splitting open vanilla pod and removing seeds. Add icing sugar. Whip cream until stiff peaks form. Fold through vanilla mixtures, Refrigerate.
  2. Make chocolate mousse by melting butter and chocolate. Remove from heat. Cool slightly. Beat egg yolks and sugar until pale and moussey. In a separate bowl mix egg whites until stiff. Fold choclate mixture into egg yold mixture then fold in egg whites. Cover and chill for at least 6 hours.
  3. Preheat oven to 200 Degrees Celsius.
  4. Cut pastry into 24 equal serving pieces.
  5. Place pastry on baking tray and bake 10-15 minutes until golden and puffed. Leave to cool and flatten slightly.
  6. To serve place piece pastry on each plate. Add a layer of vanilla cream, another piece of pastry then chocolate mousse, top with another piece of pastry and dust with icing sugar.
  7. Serve with fresh fruit or berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.63 Kcal (2012 kJ)
Calories from fat 286.57 Kcal
% Daily Value*
Total Fat 31.84g 49%
Cholesterol 83.25mg 28%
Sodium 159.08mg 7%
Potassium 130.74mg 3%
Total Carbs 42.46g 14%
Sugars 17.14g 69%
Dietary Fiber 1.91g 8%
Protein 6.55g 13%
Vitamin A 0.1mg 3%
Iron 2.9mg 16%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 355.69 Kcal (1489 kJ)
Calories from fat 212.08 Kcal
% Daily Value*
Total Fat 23.56g 49%
Cholesterol 61.61mg 28%
Sodium 117.73mg 7%
Potassium 96.75mg 3%
Total Carbs 31.42g 14%
Sugars 12.69g 69%
Dietary Fiber 1.42g 8%
Protein 4.84g 13%
Vitamin A 0.1mg 3%
Iron 2.2mg 16%
Calcium 23mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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