Peanut Butter Mousse Cake Recipe

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Peanut Butter Mousse Cake
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Ingredients:

Directions:

  1. Crust:
  2. Heat oven 325. Stir together crumbs, peanuts, sugar & cinnamon.Add melted butter, stir until evenly moistened. Press into bottom and up sides of 9 springform pan. Bake 10 minutes, then cool.
  3. Mousse:
  4. Beat pb & cream cheese on low until blended. Add sugar and 1 T vanilla, beat until smooth. In large bowl, beat 1 1/3 c. whipping cream until soft peaks form, fold in pb mixture in 3 additions. Pour into crust. Place in fridge while preparing topping.
  5. Topping:
  6. Place cream, sugar, coffee powder in small saucepan. Heat until sugar dissolves and bubbles begin to form around edge. Remove from heat, add chocolate and stir until smooth. Add vanilla. Cool 5 minutes. Spread topping evenly over mouse filling . Cover & refrigerate until well chilled at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.46 Kcal (2384 kJ)
Calories from fat 328.33 Kcal
% Daily Value*
Total Fat 36.48g 56%
Cholesterol 40.29mg 13%
Sodium 249.13mg 10%
Potassium 296.47mg 6%
Total Carbs 53.63g 18%
Sugars 24.91g 100%
Dietary Fiber 5.11g 20%
Protein 12.02g 24%
Vitamin C 0.2mg 0%
Iron 3.2mg 18%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 464.22 Kcal (1944 kJ)
Calories from fat 267.66 Kcal
% Daily Value*
Total Fat 29.74g 56%
Cholesterol 32.84mg 13%
Sodium 203.09mg 10%
Potassium 241.68mg 6%
Total Carbs 43.72g 18%
Sugars 20.31g 100%
Dietary Fiber 4.17g 20%
Protein 9.8g 24%
Vitamin C 0.1mg 0%
Iron 2.6mg 18%
Calcium 40.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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