Chocolate Mousse Recipe

Posted by
Rate It!
Chocolate Mousse
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Whip 400g whipping cream with icing sugar till mousse state and chill till ready to use.
  2. Dissolve gelatin in water and keep warm for use later.
  3. Heat 100g whipping cream till hot but not boiling, add in the chopped chocolate pieces and stir till you get a smooth paste. (You might need to warm this in a hot water bath, if the chocolate pieces are not dissolved completely.).
  4. Stir in the gelatin and rum. Cool the chocolate mixture a little.
  5. Stir some whipped cream into the slightly warm chocolate mixture a few times.
  6. Pour chocolate mixture into the whipped cream and mix gently till well combined. If the mixture is runny, chill in the refigerator for 2 - 3 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.41 Kcal (852 kJ)
Calories from fat 163.64 Kcal
% Daily Value*
Total Fat 18.18g 28%
Cholesterol 46.25mg 15%
Sodium 22.93mg 1%
Potassium 44.12mg 1%
Total Carbs 7.52g 3%
Sugars 5.49g 22%
Dietary Fiber 2.31g 9%
Protein 2.57g 5%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 320.73 Kcal (1343 kJ)
Calories from fat 258.02 Kcal
% Daily Value*
Total Fat 28.67g 28%
Cholesterol 72.92mg 15%
Sodium 36.16mg 1%
Potassium 69.56mg 1%
Total Carbs 11.86g 3%
Sugars 8.65g 22%
Dietary Fiber 3.64g 9%
Protein 4.06g 5%
Vitamin C 0.7mg 1%
Iron 0.7mg 2%
Calcium 58.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top