301065 chocolate chocolate mousse cake vanilla bean ice cream emeril lagasse Recipes

semi-sweet chocolate baking squares, chopped, shortening, ice cream sandwiches, colorful candy sprinkles

ice cream, strawberries, mint, heavy cream, corn syrup, bittersweet chocolate, chopped fine

chocolate ice cream, peanut butter chips (6 oz), self-rising flour

ice cream sandwiches, chocolate syrup, peanut butter, salted peanuts

four hours macerating, water, light brown sugar, cinnamon sticks, broken, star anise pods, dark rum, firm, ripe bananas, granulated sugar, unsweetened cocoa powder, instant espresso powder, heavy cream, semisweet chocolate, chopped, turbinado sugar , for dredging, coffee ice cream, cream and chopped nuts, for serving

ice cream, any flavor, sprinkles, bittersweet or semisweet chocolate, finely chopped, vegetable shortening

sugar, butter, softened, egg, egg white, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, salt, semisweet chocolate minichips, carton vanilla light ice cream, softened, chopped unsalted peanuts, fat-free caramel topping (such as smucker s)

ice cream sandwiches (neopolitan good too!), cool whip, chocolate chips (also good with mini m&m s, toffee bits, crumbled oreo s, crumbled reese s pb cups, etc.)

bananas , cut on the bias, white flour, white flour, cold water, ice, vanilla soy ice cream, peanut butter, vegetable oil, sugar

cake mix, water, vegetable oil, eggs, flat-bottom ice cream cones

sugar, dark cocoa powder or dutch processed cocoa powder, pastry flour, baking soda, salt, eggs, sour cream, chocolate syrup (recommended : hershey s), butter, melted, ice cream, preferred flavor, softened

ice cream..... your favorite, butter, semi-sweet chocolate chips.... buy the best quality you can...., milk, sweetened whipped cream

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

vanilla ice cream, fresh raspberries, sauce, cabernet sauvignon, sugar

amaretto, chopped pecans, crushed oreos or chocolate chips, hot fudge sauce, ice cream sandwiches, carton cool whip

vanilla ice cream, slightly softened, pumpkin pie spice, whipping cream, powdered sugar, vanilla extract, candied citron

cake mix (funfetti preferred!), eggs & oil required on cake mix, flat-bottomed ice cream cones, frosting (pink w/ sprinkles !)