2520 chocolate chocolate cups Recipes
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butter, softened, creamy peanut butter, white sugar and9 Morebutter, softened, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, semisweet chocolate chips, peanut butter chips, chocolate covered peanut butter cups, cut into eighths25 min, 12 ingredients
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butter, softened, creamy peanut butter, white sugar and8 Morebutter, softened, creamy peanut butter, white sugar, brown sugar , packed (you may reduce by 1/4 cup), maple extract (or use vanilla), eggs, all-purpose flour, unsweetened cocoa powder , sifted, baking soda, semi-sweet chocolate chips, reeses chocolate-covered peanut butter cups (cut into eighths then frozen until solid)15 min, 11 ingredients
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sugar , plus, more sugar (for the whipped cream) and8 Moresugar , plus, more sugar (for the whipped cream), cornstarch, instant espresso powder , plus, more instant espresso powder (for the whipped cream), whole milk, semi-sweet chocolate chips or 1 cup bittersweet chocolate, unsalted butter, vanilla extract, heavy whipping cream2 hour , 10 ingredients
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chocolate ice cream, softened (or use vanilla) and7 Morechocolate ice cream, softened (or use vanilla), crunchy peanut butter (room temperature , reese s is good to use), peanut butter cups, chopped and frozen (optional, or use as many as desired), chopped salted peanuts, magic shell ice cream topping, chocolate cookie crumbs, sugar (for a sweeter taste you may increase slightly), melted butter25 min, 8 ingredients
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Chocolate Peanut Butter Cheesecakegraham crackers , total of 2 cups crumb, salted peanuts and11 Moregraham crackers , total of 2 cups crumb, salted peanuts, bittersweet chocolate chips, unsalted butter softened, cream cheese , 8 oz each, eggs, egg yolks, superfine sugar, sour cream, creamy peanut butter, sour cream, milk chocolate chips, light brown sugar13 ingredients
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Chocolate Peanut Butter Cup Cookiessemi-sweet chocolate chips and12 Moresemi-sweet chocolate chips, unsweetened baking chocolate (squares), sugar, all-vegetable crisco butter flavor shortening, eggs, salt, vanilla, all-purpose flour , plus, all-purpose flour, baking soda, chopped peanuts, peanut butter cups, unwrapped, peanut butter chips50 min, 13 ingredients
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Chocolate Calzone (Michael Chiarello)premade pizza dough , purchased at grocer store or local ... and6 Morepremade pizza dough , purchased at grocer store or local pizzaria, whole milk ricotta, superfine sugar, vanilla, bittersweet chocolate , melted in microwave or double boiler, plus 1/2 cup chopped, salt, egg whites , beaten until frothy35 min, 7 ingredients
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Chocolate-Peanut Butter Ice-Cream Piecream-filled chocolate sandwich cookies and7 Morecream-filled chocolate sandwich cookies, unsalted dry-roasted peanuts, butter or margarine, melted, chocolate ice cream,softened, peanut butter cup candies, coarsely chopped, fudge sauce, strong brewed coffee, coffee liqueur (optional)8 ingredients
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Chocolate Chip Mocha Marshmallow Cookiesmargarine (can use reduced fat or substitute 1/2 cup appl... and13 Moremargarine (can use reduced fat or substitute 1/2 cup applesauce or 1/2 cup fruit based butter replace), brown sugar, white sugar (can substitute with splenda ), eggs (can use egg substitute), vanilla, almond extract (optional), baking soda, in, water, instant chocolate pudding mix (can use sugar free), quick oats, flour, chocolate chips, instant coffee granules, marshmallow22 min, 14 ingredients
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Chocolate and Peanut Butter Dipped Applesapples, stems removed, wooden popsicle sticks and4 Moreapples, stems removed, wooden popsicle sticks, dark chocolate chips or 1 cup semi-sweet chocolate chips, peanut butter chips, divided, shortening , plus, shortening, divided (do not use butter, margarine, spread or oil)30 min, 6 ingredients
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Chocolate-Peanut Butter Cups (Nigella Lawson)soft dark brown sugar, icing sugar, butter, softened and4 Moresoft dark brown sugar, icing sugar, butter, softened, smooth peanut butter, milk chocolate, dark chocolate, gold buttons and edible gold stars to decorate , or other decorations of your choice30 min, 8 ingredients
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Chocolate Peanut Butter Pie Giant Reese's Cup!crushed graham cracker, crushed chocolate wafer, sugar and17 Morecrushed graham cracker, crushed chocolate wafer, sugar, cinnamon, mace, ground nutmeg, coarsely crushed sliced almonds, melted butter, dark rum, vanilla, cream cheese, softened, sugar, creamy peanut butter, butter, melted, whipping cream, vanilla, semisweet chocolate, butter, vegetable oil, chopped peanuts2 hour 35 min, 20 ingredients
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Chocolate Peanut Butter Dream Bars (Cookie Mix)betty crocker double chocolate chunk cookie mix and12 Morebetty crocker double chocolate chunk cookie mix, vegetable oil, cold strong brewed coffee or 2 tbsp water, egg, cream cheese, softened, sugar, peanut butter cups, chopped, creamy peanut butter, milk, sugar, bittersweet baking chocolate, melted, dry-roasted unsalted peanuts25 min, 13 ingredients
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Chocolate Pudding Pizza With Peanut Butter Crustpeanut butter cookie dough, cream cheese, softened and4 Morepeanut butter cookie dough, cream cheese, softened, cold milk, instant chocolate pudding mix, semi-sweet chocolate chips or 1/4 cup peanut butter chips40 min, 6 ingredients
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Chocolate Hazelnut Espresso Biscotti With Chocolat...chocolate espresso sorbet and11 Morechocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.40 min, 12 ingredients
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