375 chocolate chocolate chunk cream Recipes

butter, softened, brown sugar, sweetened coconut flakes, finely diced, egg, half-and-half or cream, vanilla extract, unbleached white flour, baking soda, baking powder, salt, white chocolate chunks or chips, macadamia nuts, chopped coarsely (i like big chunks in mine!)

banana, peeled and split lengthwise, scoop each vanilla , chocolate and strawberry ice cream, sliced fresh strawberries or 1 tbsp strawberry ice cream topping, pineapple chunks or 1 tbsp pineapple ice cream topping, cream, chopped peanuts, chocolate syrup, maraschino cherries with stems

pepperidge farm nantucket dark chocolate chunk cookies , any crispy variety, butter, melted, vanilla ice cream, softened, hot fudge topping, chopped pecans, toasted * or 1 cup chopped walnuts, toasted, cream or non-dairy whipped topping

low-fat graham crackers, broken into chunks (i use 1 sleeve), brown sugar, butter, reduced-fat cream cheese, room temperature, nonfat sour cream, peanut butter, creamy, powdered sugar, vanilla, fat-free whipped topping, thawed (cool whip free), semisweet chocolate chips

sugar, unsweetened cocoa, all-purpose flour, instant coffee granules, baking powder, egg whites, lightly beaten, vegetable oil, vanilla extract, chocolate low-fat ice cream, softened (such as healthy choice chocolate chocolate chunk), coffee low-fat ice cream, softened (such as starbucks low fat latte), fat-free fudge topping, coffee-flavored liqueur

best-quality vanilla ice cream, candied ginger, finely minced, semi-sweet chocolate chips (or 3 oz bittersweet chocolate, coarsely chopped), chocolate fudge sauce , see hot fudge sauce

vanilla ice cream, cut into big chunks, chocolate sorbet, cut into big chunks, whole milk, hot fudge, room temperature

all-purpose flour, cream of tartar, baking soda, salt, unsalted butter, softened, sugar, brown sugar , packed, light corn syrup, eggs, vanilla extract, semisweet chocolate chunks

flour, baking powder, sugar, slightly chilled butter (use bluebonnet margarine), semisweet chocolate chunk, heavy whipping cream

semisweet baking chocolate, chopped, unsalted butter, eggs, white chocolate chunks or 1 cup white vanilla baking chips, melted, whipping cream (heavy ), cream cheese, softened, powdered sugar, white creme de cacao , if desired, semisweet chocolate chips , if desired, frozen raspberries in light syrup, thawed, cornstarch, red currant jelly

heavy whipping cream, sweetened condensed milk, chocolate syrup, vanilla extract, half-and-half, semisweet chocolate chunks

sugar, cornstarch, heavy cream, milk, instant espresso powder, ground cinnamon, vanilla extract, bittersweet chocolate, chopped, butter, whole strawberry , banana chunks, and pineapple chunks, for dipping

cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.

semisweet chocolate, broken into small chunks, bitter chocolate, broken into small chunks, cinnamon, whipping cream, milk 3 1/2 tbsp unsalted butter, salt, flour, eggs

cheesecake, cream cheese, softened and cut into chunks, sugar, eggs, dairy sour cream, vanilla, chocolate cake, unsweetened chocolate, butter, sugar, eggs, vanilla, flour, chocolate glaze for sides(see below ), german chocolate topping (see below ), cream for garnish (optional)

mashed bananas (about 3 medium very ripe bananas), lemon juice, eggs, vegetable oil, sour cream, water, all-purpose flour, saco dry buttermilk, granulated sugar, salt, baking powder, baking soda, semisweet chocolate chunks

light cream cheese, cut in chunks, non-hydrogenated margarine, cut in chunks, all-purpose flour, splenda no calorie artificial sweetener, granular, splenda sugar substitute , brand brown sugar blend, ground cinnamon, semi-sweet chocolate chips, blanched slivered almond (sliced or whole blanched almonds can be substituted)

old-fashioned oats, golden brown sugar, all purpose flour, ground nutmeg, ground cinnamon, salt, unsalted butter, room temperature, chopped almonds, bittersweet (not unsweetened ) or semisweet chocolate, cut into small chunks, anjou pears, peeled, cored , cut into 1/3-inch-thick slices, dried tart cherries, sugar, all purpose flour, fresh lemon juice, vanilla extract, ground nutmeg, vanilla frozen yogurt or ice cream