Stuffed Chocolate Puffs Recipe

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Stuffed Chocolate Puffs
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Ingredients
8
Count
Nutrition
3184
Calories
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Ingredients:

Directions:

  1. Chocolate mousse:
  2. Chill a bowl and the beater of an electric mixer in the freezer for 1 hour.
  3. Meanwhile, in a double broiler, melt the semisweet and bitter chocolate over simmering water until hot. Stir in the cinnamon. Remove the double boiler insert, holding the melted chocolate, from the saucepan. Let cool 5 to 10 minutes.
  4. In the frozen mixing bowl, whip the cream to firm peaks. (Do not overbeat.)
  5. With a rubber spatula, fold 1/4 of the whipped cream into the chocolate. Gently fold the remaining whipped cream into the chocolate, 1/4 at a time. (Mix just enough to get the chocolate incorporated into the whipped cream.) Set aside in the refrigerator.
  6. Cream puffs:
  7. Preheat the oven to 450 degrees. In a mediumsize heavy saucepan, combine the milk, butter and salt. Bring to a boil. Add the flour all at once. Mix quickly with a wooden spoon until a ball forms on the spoon and the flour is evenly moistened. Transfer to a bowl and add the eggs, one at a time, beating well after each addition.
  8. Place the cream puff dough in a pastry bag fitted with a large plain tip. Pipe out 6 round puffs on a parchment lined baking sheet. With a finger dipped in cold water, flatten the point on top of each puff. Drop the pan on the counter to set the puffs. Bake the puffs until puffed and golden, about 10 minutes. Reduce the heat to 375 degrees and bake 20 to 25 minutes longer, or until puffed, golden, and done. Set aside to cool on a rack.
  9. STUFFED CHOCOLATE PUFFS
  10. Fill a pastry bag fitted with a large plain tip with the Chocolate Mousse. Split the puffs in half lengthwise and fill them with the mousse. Using the tips of your fingers, drizzle melted chocolate (about 3 ounces melted over hot water) across the tops of the filled cream puffs.
  11. Yield: 6 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3184.14 Kcal (13331 kJ)
Calories from fat 2157.3 Kcal
% Daily Value*
Total Fat 239.7g 369%
Cholesterol 741.66mg 247%
Sodium 2414.98mg 101%
Potassium 1623.02mg 35%
Total Carbs 255.3g 85%
Sugars 126.87g 507%
Dietary Fiber 34.4g 138%
Protein 46.7g 93%
Vitamin C 14.2mg 24%
Iron 13.4mg 74%
Calcium 709.2mg 71%
Amount Per 100 g
Calories 332.76 Kcal (1393 kJ)
Calories from fat 225.45 Kcal
% Daily Value*
Total Fat 25.05g 369%
Cholesterol 77.51mg 247%
Sodium 252.38mg 101%
Potassium 169.62mg 35%
Total Carbs 26.68g 85%
Sugars 13.26g 507%
Dietary Fiber 3.6g 138%
Protein 4.88g 93%
Vitamin C 1.5mg 24%
Iron 1.4mg 74%
Calcium 74.1mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.9
    Points
  • 91
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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