Banana Chocolate Chunk Pancakes Recipe

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Ingredients:

Serving

1 1/2 cups mashed bananas
2 tsp lemon juice
2 eggs
2 tbsp vegetable oil
1/4 cup sour cream
3/4 cup water
1 1/2 cups all-purpose flour
6 tbsp saco dry buttermilk
1 tbsp granulated sugar
1/2 tsp salt
1 1/2 tsp baking powder
3/4 tsp baking soda
1 1/4 cups semisweet chocolate chunks

Directions:

In large mixing bowl combine banana and lemon juice.
Add the eggs, oil, sour cream and water.
Mix until well-blended.
In small bowl combine the flour, Buttermilk Blend, sugar, salt, baking powder and baking soda.
Stir the dry ingredients into the banana mixture just until combined.
Heat skillet or griddle until a drop of water dances on it,.
Then lightly grease skillet.
Drop 2 to 3 tablespoons of batter for each pancake onto skillet.
When small bubbles break the surface,.
Sprinkle 4 to 6 chocolate CHUNKS onto each pancake.
Turn pancakes over and cook for 1 minute,.
Or until bottom is lightly browned.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.94 Kcal (607 kJ)
Calories from fat	54.35 Kcal
		% Daily Value*
Total Fat	6.04g	9%
Cholesterol	19.64mg	7%
Sodium	142.34mg	6%
Potassium	177.07mg	4%
Total Carbs	21.99g	7%
Sugars	10.38g	42%
Dietary Fiber	1.58g	6%
Protein	2.88g	6%
Vitamin C	2mg	3%
Iron	0.6mg	3%
Calcium	50.9mg	5%

Amount Per 100 g
Calories	215.43 Kcal (902 kJ)
Calories from fat	80.79 Kcal
		% Daily Value*
Total Fat	8.98g	9%
Cholesterol	29.19mg	7%
Sodium	211.58mg	6%
Potassium	263.19mg	4%
Total Carbs	32.68g	7%
Sugars	15.44g	42%
Dietary Fiber	2.35g	6%
Protein	4.27g	6%
Vitamin C	3mg	3%
Iron	0.9mg	3%
Calcium	75.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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