Ginger Chocolate Chunk Ice Cream Recipe

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Ginger Chocolate Chunk Ice Cream
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  1. Soften the ice cream by setting it out at room temp for about 30 minutes. Or place in microwave for 15 seconds. If it doesn't soften, repeat.
  2. Scoop ice cream into a metal mixing bowl. Using a large spoon, beat in the ginger and chocolate pieces.
  3. Spoon back into container, cover and refreeze.
  4. Serve with the fudge sauce and garnish with more candied ginger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1883.32 Kcal (7885 kJ)
Calories from fat 1260.1 Kcal
% Daily Value*
Total Fat 140.01g 215%
Cholesterol 52.05mg 17%
Sodium 453.23mg 19%
Potassium 235.41mg 5%
Total Carbs 110.95g 37%
Sugars 125.72g 503%
Dietary Fiber 2.67g 11%
Protein 19.42g 39%
Vitamin C 1.2mg 2%
Iron 0.6mg 4%
Calcium 151.4mg 15%
Amount Per 100 g
Calories 559.63 Kcal (2343 kJ)
Calories from fat 374.44 Kcal
% Daily Value*
Total Fat 41.6g 215%
Cholesterol 15.47mg 17%
Sodium 134.68mg 19%
Potassium 69.95mg 5%
Total Carbs 32.97g 37%
Sugars 37.36g 503%
Dietary Fiber 0.79g 11%
Protein 5.77g 39%
Vitamin C 0.4mg 2%
Iron 0.2mg 4%
Calcium 45mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.8
  • 50

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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