175 chocolate chip well Recipes

canned chick peas well-rinsed and patted dry with a paper towel, vanilla extract, peanut *** natural!!! butter must be natural or it comes out far too oily, honey or agave syrup, baking powder, chocolate chips

all-purpose flour, all-purpose flour, baking powder, salt, unsalted butter, at room temperature (2 sticks), granulated sugar, semi-sweet chocolate chips, nuts, chopped (walnuts, pecans & mac nuts work well!)

cream cheese, softened, granulated sugar, chocolate chips (any kind will do, but miniature ones work really well), won ton pi (wrappers), water, powdered sugar , optional, unsweetened cocoa powder , optional

cream cheese, softened, granulated sugar, chocolate chips (miniature ones work really well), wonton wrappers, water, powdered sugar (optional), unsweetened cocoa powder (optional)

well-stirred canned cream of coconut, heavy cream, semisweet chocolate chips, unsweetened chocolate, chopped fine, coconut extract , or to taste, salt, malibu or other coconut-flavored rum if desired

well-chilled heavy cream, sugar, water, eggs, semi-sweet chocolate chips, instant coffee, salt, grand marnier (or 1 tsp orange extract and 1 tbsp brandy)

buttercream, maraschino cherries with stems, well drained, butter, softened, powdered sugar, cocoa, milk, divided, vanilla extract, almond extract, white chip coating, chocolate chip drizzle, white chip coating, white chocolate chips, vegetable oil, chocolate chip drizzle, chocolate chips, shortening (do not use butter, margarine, spread or oil)

light cream cheese, block style, at room temperature, semi-sweet chocolate chips, butterscotch chips, rum extract or 50 ml rum, water (omit if using real rum), graham wafer crumbs, maraschino cherry, finely chopped & well drained, chocolate sprinkles (also called chocolate shot)

unsweetened baking chocolate, chocolate chips, butter, sugar, eggs, well beaten, well crushed peppermint candy, separated, graham cracker crust, cream

potato (1 5 oz or 1/3 cup unflavoured mashed ), milk (skim works well), semi-sweet chocolate chips, smooth peanut butter (natural works well ), vanilla, powdered sugar, unsalted peanuts, finely chopped (optional)

sweetened condensed milk, butter, sugar, vanilla, maraschino cherries, with stems and drained well, chocolate chips , i prefer dark chocolate, paraffin wax, chopped (1/2 bar)

unsalted butter, softened, white sugar, light corn syrup, light brown sugar, well packed, egg, vanilla bean, all-purpose flour, baking soda, salt, semisweet chocolate chunks (either high quality milk or dark chocolate), grated chocolate (semi-sweet or other), nuts, chopped (optional)

popcorn, canola oil (or grapeseed or vegetable), chocolate syrup (trader joe s midnight moo works well), chocolate chips, salt , to taste, chopped nuts (optional)

flour, sugar, chocolate syrup, butter, melted, eggs, well beaten, vanilla, walnuts (optional), butter, milk, granulated sugar, chocolate chips

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

light brown sugar, butter flavor crisco all-vegetable shortening, butter flavor crisco stick, vanilla, almond extract, egg, all-purpose flour, salt, baking soda, semi-sweet chocolate chips -- (6 oz), well-drained maraschino cherries -- coarsely

vanilla wafers (12 oz box), sugar, butter, melted, cream cheese, room temp ., sugar, creamy peanut butter (2/3 cup.), eggs, sour cream, fresh lemon juice, semi-sweet chocolate chips (the mini ones work well for the filling ), sour cream, semi-sweet chocolate chips, melted, sugar

chocolate chip cookies, reduced fat (smaller to fit in bottom of paper cups), reduced-fat cream cheese, sugar, vanilla, egg, reduced-fat sour cream, maraschino cherry, well drained finely chopped (about 14 cherries), semisweet chocolate chips, paper baking cups