Petite Chocolate Cherry Cheesecakes Recipe

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Petite Chocolate Cherry Cheesecakes
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Ingredients:

Directions:

  1. Preheat oven to 325 place paper liners in cups of a muffin pan. Place one cookie in each liner.
  2. In a small bowl mix cream cheese, sugar, vanilla, until well blended. Add egg, mix well. Stir in Sour cream.
  3. Drain Cherries on paper towels chop finely, and drain again on paper towels before stirring into batter. Using a small scoop, top each cookie with a rounded scoop of batter, spread evenly. Sprinkle evenly with chocolate chips.
  4. Bake 18-20 minutes or until filling is almost set. Cool completely in pan. Remove cheesecakes from pan and refrigerate 1 hour or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13241.63 Kcal (55440 kJ)
Calories from fat 8086.71 Kcal
% Daily Value*
Total Fat 898.52g 1382%
Cholesterol 49.78mg 17%
Sodium 5582mg 233%
Potassium 18365.31mg 391%
Total Carbs 1562.79g 521%
Sugars 13.58g 54%
Dietary Fiber 312.76g 1251%
Protein 258.53g 517%
Vitamin C 0.1mg 0%
Iron 99.6mg 553%
Calcium 1081.3mg 108%
Amount Per 100 g
Calories 457.52 Kcal (1916 kJ)
Calories from fat 279.41 Kcal
% Daily Value*
Total Fat 31.05g 1382%
Cholesterol 1.72mg 17%
Sodium 192.87mg 233%
Potassium 634.55mg 391%
Total Carbs 54g 521%
Sugars 0.47g 54%
Dietary Fiber 10.81g 1251%
Protein 8.93g 517%
Iron 3.4mg 553%
Calcium 37.4mg 108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 338.9
    Points
  • 399
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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