Chocolate Covered Cherries Recipe

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Chocolate Covered Cherries
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Ingredients
7
Count
Nutrition
59
Calories
Total time
2881
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients in a stand up mixer and mix until smooth. You will need to knock it down every so often. If you don't have a mixer, use your hands. This is a very stiff dough.
  2. Let stand 1 hour. Pinch of small amounts, flatten slightly and press around each cherry, sealing well. Place on waxed paper to dry. Let stand about 30 minutes, turn cherries over and dry another 30 minutes.
  3. Combine chocolate and paraffin in double boiler until melted and smooth. Dip balls into chocolate mixture. Place on waxed paper to harden.
  4. Keep cherries in a cool, dry place for 2 weeks before serving. Do not store in the refrigerator as this will discolor the chocolate coating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.08 Kcal (247 kJ)
Calories from fat 11.43 Kcal
% Daily Value*
Total Fat 1.27g 2%
Cholesterol 3.17mg 1%
Sodium 1.79mg 0%
Potassium 2.92mg 0%
Total Carbs 12.22g 4%
Sugars 11.72g 47%
Dietary Fiber 0.03g 0%
Protein 0.06g 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 405.19 Kcal (1696 kJ)
Calories from fat 78.37 Kcal
% Daily Value*
Total Fat 8.71g 2%
Cholesterol 21.75mg 1%
Sodium 12.31mg 0%
Potassium 20.03mg 0%
Total Carbs 83.78g 4%
Sugars 80.41g 47%
Dietary Fiber 0.22g 0%
Protein 0.41g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 0%
Calcium 14.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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