156 chocolate chip ice cream chocolate mint Recipes
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note that if you do not have fresh mint , you can make th... and7 Morenote that if you do not have fresh mint , you can make this mint chocolate chip ice cream recipe with peppermint extract. skip steps 1 and 2, instead heating 1 cup of milk with 1 cup of cream and the sugar and salt until steaming. continue with step 3. add 2 tsp of peppermint extract in with the chilled custard mixture in step 6., fresh mint leaves (not stems), rinsed, drained , packed, milk, heavy cream (divided , 1 cup and 1 cup), sugar, a pinch of salt, egg yolks, semisweet chocolate or dark chocolate, chopped fine, keep in the freezer until used8 ingredients
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chocolate sugar ice cream cones and7 Morechocolate sugar ice cream cones, tube chocolate decorating gel, chocolate wafers (2-1/4 inch diameter), pistachio , mint or ice cream of your choice, shoestring black licorice, semisweet chocolate chips, candy corn candies, red decorating gel20 min, 8 ingredients
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Bewitching Ice Cream Coneschocolate sugar ice cream cones and7 Morechocolate sugar ice cream cones, chocolate cake decorating gel, chocolate wafers (2 1/4-inch diameter), pistachio ice cream or 1 quart mint chocolate chip ice cream or 1 quart ice cream, of your choice, black shoestring licorice, semi-sweet chocolate chips, candy corn, red decorating gel30 min, 8 ingredients
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Ice Cream Cakesugar, all-purpose flour and16 Moresugar, all-purpose flour, cocoa powder , preferably dutch-process, baking powder, baking soda, salt, eggs, milk, vegetable oil, pure vanilla extract, very hot water, mint chocolate chip ice cream, slightly softened, cream, semisweet chocolate, cream, white chocolate, drops mint extract , optional1 hour 40 min, 18 ingredients
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Easy Grasshopper Ice Cream Piemint chocolate chip ice cream,softened and4 Moremint chocolate chip ice cream,softened, chocolate crumb crust (8 ), cream-filled chocolate sandwich cookies,chopped, chocolate-covered peppermint candies,chopped, chocolate hard shell ice cream topping15 min, 5 ingredients
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