63 chocolate cherry pie cool Recipes

chocolate cookie pie crust, cream cheese (softened ), cool whip, chocolate syrup, cherry pie filling, german chocolate bar (curled-with a vegetable peeler), vanilla extract

cherry pie filling, chocolate pudding, cool whip, chocolate lb cake, almond flavoring, milk

ready-made chocolate crumb crusts, semi-sweet chocolate chips, whipping cream (unwhipped), butter (cut into small pieces), cherry pie filling, cream cheese, softened, powdered sugar, egg, almond extract, maraschino cherries (with stems attached) (optional), cream (or use cool whip topping, thawed)

instant chocolate pudding mix, milk, cherry pie filling, cool whip

cream cheese, softened, milk, instant jello chocolate pudding, pie shell baked and cooled or a graham cracker pie crust, cherry sauce, tart cherries, sugar, cornstarch, almond extract (optional)

whole graham crackers, cold milk, jell-o vanilla or chocolate instant pudding and pie filling, thawed cool whip, cherry pie filling

lady fingers, unflavored gelatin, cool water, cook-and-serve chocolate pudding, milk, strong coffee, heavy whipping cream, cherry pie filling - divided use

whole graham crackers divided, jell-o instant pudding (vanilla or chocolate), cold milk, thawed whipped topping (such as cool whip .), cherry pie filling

butter or 1/2 cup margarine, melted, sugar, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, cream cheese, softened, sugar, cool whip, thawed, cherry pie filling, divided

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cherry gelatin (or use strawberry), boiling water, cherry pie filling (or use a 28 ounce can), chocolate flavor cool whip frozen whipped topping, thawed (or use sweetened whipped cream), grated chocolate (or can use chopped nuts)

chocolate flavored cool whip, cream cheese, softened, powdered sugar, cherry pie filling (optional), graham cracker pie crust

chocolate cake mix, pumpkin puree (not pie filling), light cherry pie filling, light cool whip

cherry pie filling, chocolate cake mix, butter (or 1/3 cup oil) or 1/2 cup margarine (or 1/3 cup oil), cool whip , for topping camp

eggs , seperated, cherry pie filling, water, almond extract, food cake mix, mrs. richardson s hot fudge topping, sliced almonds, toasted, vanilla frozen yogurt or thawed cool whip

pecan halves, toasted, divided, graham cracker crumbs, sugar, margarine or 1/4 cup butter, melted, cream cheese, softened, sweetened condensed milk, premium white baking chocolate, melted, vanilla, divided, eggs, cherry pie filling, thawed whipped topping (cool whip )

whole graham crackers, cold milk, instant vanilla pudding or 1 package chocolate instant pudding, thawed cool whip, cherry pie filling

pie shell baked and cooled, eagle brand condensed milk, unsweetened chocolate, tea almond extract, maraschino cherries, drained, patted dry and chopped ; reserve 8, cream cheese room temp ., cold water, instant vanilla pie filling, whipping cream - whipped, toasted almond slivers or slices

cracker barrel cherry chocolate cobbler, flour, sugar, baking powder, salt, butter, semi-sweet chocolate morsels, milk, egg, cherry pie filling, nuts, finely chopped, preheat oven to 350f. in large bowl, combine flour, sugar, baking, powder, salt and butter; cut with pastry blender until crumbs are, peas. melt over hot (not boiling ) water, nestle s, semi sweet chocolate morsels. remove from heat and cool slightly, at room temperature (about 5 minutes). add milk and egg to melted, chocolate and mix well. blend into flour mixture. spread, cherry pie filling in bottom of 2 quart casserole. drop chocolate, batter randomly over cherries. sprinkle with chopped nuts., bake at 350 f for 40 - 45 minutes. serve warm with heavy cream.