Chocolate Cherry Trifle Dessert Recipe

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Chocolate Cherry Trifle Dessert
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  1. Make pudding with the milk. Let chill a few hours.
  2. Cut up the chocolate pound cake and put half in a medium to large pretty glass bowl.
  3. Mix cherries and flavoring.
  4. After pudding has thickened, layer 1/2 the cherries over the cake in the bowl.
  5. Cover that with half of pudding.
  6. Cover that with half the whipped cream.
  7. Repeat layers. You may need more whipped cream to cover the whole bowl if you are more generous with the whipped cream.
  8. To step up the chocolate a notch you could use a package of mini chocolate chips to make one more layer on top of the whipped cream, for decoration.
  9. Chill for about a half hour or so, then serve.
  10. Doubled with everything but the cake, this overfilled a 9x13 pan, to estimate size. Cooking includes chill time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.6 Kcal (1112 kJ)
Calories from fat 89.16 Kcal
% Daily Value*
Total Fat 9.91g 15%
Cholesterol 3.88mg 1%
Sodium 471.31mg 20%
Potassium 240.77mg 5%
Total Carbs 43.95g 15%
Sugars 22.97g 92%
Dietary Fiber 1.31g 5%
Protein 4.51g 9%
Vitamin C 0.1mg 0%
Iron 2.7mg 15%
Calcium 128.2mg 13%
Amount Per 100 g
Calories 271.33 Kcal (1136 kJ)
Calories from fat 91.08 Kcal
% Daily Value*
Total Fat 10.12g 15%
Cholesterol 3.97mg 1%
Sodium 481.48mg 20%
Potassium 245.96mg 5%
Total Carbs 44.9g 15%
Sugars 23.46g 92%
Dietary Fiber 1.34g 5%
Protein 4.6g 9%
Vitamin C 0.1mg 0%
Iron 2.8mg 15%
Calcium 130.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

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