105 chocolate cherries cool whip Recipes

  • Banana Split Delight
    vanilla wafer crumbs (about 80 wafers), margarine, melted and
    9 More
    vanilla wafer crumbs (about 80 wafers), margarine, melted, cream cheese, powdered sugar, vanilla extract, crushed pineapple, drained and juice reserved, bananas, cool whip, divided, walnuts, chopped, maraschino cherry, for garnish, chocolate syrup, for garnish
    30 min, 11 ingredients
  • Sundae Ice Cream Cake
    food cake mix, eggs (or as called for by your cake mix) and
    6 More
    food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla ice cream, chocolate fudge topping, cool whip (optional), maraschino cherry (optional)
    40 min, 8 ingredients
  • Weight Watchers  pink Fluff
    light cherry pie filling and
    3 More
    light cherry pie filling, del monte crushed pineapple in juice, cool whip free, fat-free sugar-free white chocolate pudding mix
    10 min, 4 ingredients
  • Banana Split Dessert (4 Points * Low Fat & Low Sugar)
    low fat graham cracker crumbs and
    10 More
    low fat graham cracker crumbs, reduced fat margarine, melted, fat-free evaporated milk, nonfat milk, cold, sugar-free instant vanilla pudding mix, bananas, sliced, unsweetened crushed canned pineapple, drained, fat-free cool whip, walnuts, chopped, chocolate syrup, maraschino cherries, quartered
    1 hour 20 min, 11 ingredients
  • Black Forest Crepes
    cherry pie filling, almond extract, milk, eggs and
    7 More
    cherry pie filling, almond extract, milk, eggs, butter, melted, blanched almonds, ground, king arthur unbleached all-purpose flour, heavy whipping cream, semisweet chocolate, melted and cooled, almonds, toasted
    20 min, 11 ingredients
  • Banana Split Cake Banana Split Cake
    graham cracker crumbs, butter, philadelphia cream cheese and
    9 More
    graham cracker crumbs, butter, philadelphia cream cheese, powdered sugar, vanilla, bananas (sliced lengthwise), crushed pineapple (drained ), cool whip, chocolate syrup, strawberry syrup, cherries (drained ), chopped pecans (optional)
    20 min, 12 ingredients
  • Banana Split Salad Banana Split Salad
    sweetened condensed milk, cherry pie filling and
    5 More
    sweetened condensed milk, cherry pie filling, crushed pineapple, chocolate chips, carton cool whip, firm bananas, cut into chunks, chopped nuts of your choice
    7 ingredients
  • Black Forest Mousse Black Forest Mousse
    sugar-free instant chocolate pudding mix, skim milk and
    2 More
    sugar-free instant chocolate pudding mix, skim milk, canned cherry pie filling , no sugar added, cool whip free, thawed
    10 min, 4 ingredients
  • Can You Do The Splits Can You Do The Splits
    graham cracker crumbs, melted butter, sugar, cream cheese and
    6 More
    graham cracker crumbs, melted butter, sugar, cream cheese, crushed pineapple, bananas, quartered, cool whip, thawed, maraschino cherries, halved, chocolate syrup, pecan halves
    4 hour , 10 ingredients
  • No Egg Banana Split Cake No Egg Banana Split Cake
    yellow cake mix, crushed pineapple, sliced bananas and
    4 More
    yellow cake mix, crushed pineapple, sliced bananas, cherry pie filling, cool whip, chopped nuts, chocolate syrup
    30 min, 7 ingredients
  • Banana Split Delight Cake Banana Split Delight Cake
    graham cracker crumbs, butter, melted, sugar, butter and
    7 More
    graham cracker crumbs, butter, melted, sugar, butter, vanilla, bananas, sliced thin, crushed pineapple, drained, cool whip (large container), chocolate syrup , drizzled, pecans, chopped, maraschino cherries, chopped
    24 hour 30 min, 11 ingredients
  • Black Forest Brownie Torte Black Forest Brownie Torte
    brownie mix, water, oil, eggs, semi-sweet chocolate chips and
    4 More
    brownie mix, water, oil, eggs, semi-sweet chocolate chips, almond extract, cherry pie filling, cool whip, sliced almonds, toasted
    1 hour 15 min, 9 ingredients
  • Black Forest Mousse Dessert Black Forest Mousse Dessert
    jell-o chocolate instant pudding, cold milk and
    3 More
    jell-o chocolate instant pudding, cold milk, cool whip topping, thawed, divided, oreo cookies, coarsely crushed, divided (about 1 1/2 cups), cherry pie filling
    15 min, 5 ingredients
  • Philadelphia Black Forest Cheesecake Philadelphia Black Forest Cheesecake
    oreo cookies, crushed (about 2 cups), butter, melted and
    8 More
    oreo cookies, crushed (about 2 cups), butter, melted, philadelphia brick cream cheese, softened, sugar, vanilla, sour cream, semi-sweet baking chocolate, melted, eggs, cool whip, thawed, cherry pie filling
    50 min, 10 ingredients
  • Black Forest Dessert 1st Place Winner Black Forest Dessert 1st Place Winner
    german chocolate cake mix, vegetable oil, eggs, water and
    6 More
    german chocolate cake mix, vegetable oil, eggs, water, cream cheese (softened ), french vanilla instant pudding, low-fat milk, cherry pie filling, cartons cool whip, hershey bars, grated
    50 min, 10 ingredients
  • Red, White and Blue Banana Split Crepes Red, White and Blue Banana Split Crepes
    prepared crepes, warmed, sugar-free strawberry jam and
    10 More
    prepared crepes, warmed, sugar-free strawberry jam, bananas, peeled and sliced in half lengthwise, fresh blueberries , less if crepes are very small, fresh strawberries, hulled and sliced, scoops sugar-free vanilla ice cream , use melon-baller, sugar-free chocolate syrup , hershey s, sugar-free cool whip, thawed, graham cracker crumbs, fresh cherries, with stems , remove pits (or warn guests), blueberries, mint leaf, sprigs optional garnish (optional)
    20 min, 12 ingredients
  • Banana Split Pie for a Crowd....no Raw Eggs Banana Split Pie for a Crowd....no Raw Eggs
    vanilla wafer crumbs or 2 cups graham cracker crumbs and
    8 More
    vanilla wafer crumbs or 2 cups graham cracker crumbs, melted butter or 1/2 cup margarine, fat free cream cheese (softened ), cool whip, instant vanilla pudding, crushed pineapple, bananas, maraschino cherry, chocolate syrup
    15 min, 9 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients




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