63 chocolate carob Recipes

whole wheat flour, oat bran (3 oz), unsweetened cocoa, baking powder, baking soda, egg whites, pure maple syrup, vegetable oil, unsweetened applesauce, apple juice, vanilla extract, almond extract, chocolate chips (or carob chips), chopped walnuts (1/2 oz)

margarine, at room temp, sugar, molasses, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate chips (or vegan carob chips)

flour, chocolate chips (i use white , milk, and semi sweet chips) or 3 (108 oz) packages sweetened carob chips, vanilla, eggs, vanilla instant pudding mix, baking soda, unsalted butter, canola oil (or other vegetable oil), sugar, brown sugar

walnuts, salt, dates (medjool), unsweetened cocoa powder, water, dates, (medjool), soaked, pure maple syrup, vanilla extract, avocados, mashed (1+1/2 avocados), unsweetened cocoa or carob powder, water

honey dates, pitted, raisins, almond butter, almonds, cocoa powder, cinnamon, vanilla extract, honey dates, pitted, dried cherries, coconut butter, almond butter, cinnamon, vanilla extract, cocoa powder, raspberries, honey dates, pitted, pine nuts, lemon juice, white pepper, salt, water, to cover, carob powder, olive oil, cold-pressed organic, water, agave nectar, honey dates, pitted, cinnamon, vanilla

rolled oats, pastry flour, baking powder, baking soda, sea salt, ground flax seeds, vegan carob chips, soy milk

walnuts, sea salt, pitted dates (medjool dates), unsweetened cocoa powder or 2/3 cup carob powder, vanilla extract, water, raspberries, for garnish

walnuts, raw (or a mixture of walnuts and almonds), dates, pitted and chopped, carob powder, cocoa powder, unsweetened coconut, honey or 1 tbsp agave nectar

banana, frozen and cut, frozen cherries, peanut butter or 1 tbsp almond butter, honey or 1/2 tbsp agave nectar, cocoa or 1 tbsp carob powder, sea salt, vanilla

banana, mashed, brown rice syrup, soy milk, vegetable oil, flour, salt, baking powder, baking soda, sugar-free dark chocolate chips or carob chips

pumpkin, canned, water, canola oil, vanilla, whole-wheat flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, semi-sweet chocolate chips (or use carob chips for vegan recipe)

ground almonds, agave nectar, water, cashews, coconut oil, agave, cacao or 2 tbsp carob powder, spirulina (i used a green powder with a variety of greens)

rolled oats, flour, salt, baking soda, cinnamon, nutmeg, ground ginger, cumin, dried cardamom, pepper, cayenne pepper, banana, mashed, dry sweetener, oil, sour soymilk (soy milk + 1 tsp vinegar), raisins, chocolate or 1/2 cup carob chips (optional)

ripe avocados, almond milk, water, water, cacao, powder, carob powder, raw honey or 1/2 cup agave nectar, maple syrup, whole vanilla bean, salt, sunflower lecithin powder (you can use psyllium husks but it will have to set in the freezer and stay there or else it won tsp ho), coconut oil, melted

peanut butter (or experiment with almond butter, too), honey, vanilla extract, sunflower seeds, dried cherries or 2/3 cup dried cranberries or 2/3 cup raisins (or a combination), sesame seeds, shredded coconut, puffed brown rice cereal, butter , to grease pan, chocolate or carob chips (optional), sliced almonds (other nuts are a little too oily for this) (optional)

sugar, carob powder, butter, vanilla, milk, peanut butter, old-fashioned oatmeal, flax seed, ground, coconut, nutritional yeast, spirulina

butter, softened, agave nectar, vanilla extract, egg, all-purpose flour, baking soda, salt, carob chips, chopped walnuts or 1 cup pecans

gluten-free flour (see gluten free flour blend), xanthan gum or 1/2 tsp guar gum, chopped walnuts, salt, ground flax seeds, ground chia seeds, butter, baking cocoa or 1/4 cup carob powder, eggs , beaten until frothy, brown sugar, pure vanilla extract, soft butter, boiling water, icing sugar, cocoa, drops peppermint extract