610 chocolate caramel top Recipes

food cake mix, instant chocolate pudding mix, caramel ice cream topping, english toffee bits or almond brickle chips

ripe pears, lemon juice, butter, melted, divided, sugar, semisweet chocolate, heavy whipping cream, caramel ice cream topping, chopped macadamia nuts, toasted

chocolate wafers, semisweet chocolate chips, brown sugar, instant espresso powder, ground nutmeg, butter, melted, cream cheese, softened, brown sugar, sour cream, kahlua (coffee liqueur), king arthur unbleached all-purpose flour, instant espresso powder, eggs, lightly beaten, hot caramel ice cream topping, coarse sea salt

crushed vanilla wafers (about 60 wafers), butter, melted, caramels, snickers candy bars, caramel ice cream topping, heavy whipping cream, divided, salted peanuts, chopped, semisweet chocolate chips

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), hot fudge, caramel topping, chocolate fudge topping

cream cheese, softened, caramel ice cream topping, chocolate ice cream topping, sliced apples and graham cracker sticks

baked and cooled 9 inch pie shell, caramel ice cream topping, pecan halves, chocolate pudding mix (4 serving size), milk, cool whip topping

chocolate (milk or semi-sweet), classic toppings : dried fruits such as apricots, raisins, candied orange peel, cranberries, and cherries. toasted nuts including hazelnuts, pecans, almonds, and pistachios., contemporary toppings : caramelized cocoa nibs (see recipe), cereal, candied ginger, and dried fruits such as pineapple, blueberries, and strawberries. toasted pumpkin seeds and pine nuts.

eggs, beaten, sweetened condensed milk, butter, melted, pecans, coarsely chopped, milk chocolate or 3/4 cup semisweet chocolate morsel, graham cracker pie crusts, caramel ice cream topping

sweetened condensed milk (low-fat option), caramel ice cream topping (sugar-free option), chocolate flavored syrup (sugar-free option), hot strongly brewed coffee (espresso roast or equivalent)

folgers automatic drip regular grind coffee, cold water, caramel ice cream topping, i like to add 2/3 - 3/4 cup, french vanilla cool whip, thawed, english toffee bits or chocolate-covered toffee bits

shortening (crisco butter or 3/4 stick crisco butter sticks), quick oats, uncooked, brown sugar , firmly packed, all-purpose flour , plus, flour, whole wheat flour, baking soda, ground cinnamon, milk chocolate chips, walnuts, chopped, caramel ice cream topping , smuckers

smuckers chocolate syrup, milk, smuckers caramel ice cream topping

unsalted butter, softened, brioche bread (pepperidge farm works well) or 4 -5 slices good quality white bread, 1/4-inch thick, crusts removed (pepperidge farm works well), extra-large eggs, extra-large egg yolks, brown sugar, heavy cream, whole milk, pure vanilla extract, ground cinnamon, freshly grated nutmeg, kosher salt, chopped bittersweet chocolate, granulated sugar , for caramelizing the top

refrigerated chocolate chip cookie dough, walnuts, chopped, caramel ice cream topping

fresh sliced strawberries, sugar , or more if needed, orange liqueur (recommended : grand marnier), french style crepes (recommended : frieda s), chocolate hazelnut spread (recommended : nutella), topping (recommended: cool whip ), caramel sauce (recommended : smucker s), cocoa powder, for dusting (recommended : hershey s)

crushed vanilla wafers (about 45 wafers), butter, melted, semisweet chocolate chips, chopped pecans, caramel ice cream topping

king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, sugar, baking powder, salt, shortening, butter, melted, semisweet chocolate chips, hot caramel ice cream topping