Directions:
- Preheat oven to 350 degrees.
- Grease a 9-inch-square baking pan.
- Press three-fourths of the cookie dough into the baking pan.
- Bake for 10 minutes.
- Sprinkle half the nuts over the cookie crust.
- Drizzle caramel topping over the nuts.
- Top with teaspoonfuls of remaining cookie dough.
- Press gently into caramel topping.
- Sprinkle with remaining nuts.
- Bake 14 to 18 minutes, or until the edge is set.
- Cool in pan on wire rack before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.86 Kcal (803 kJ) | ||
| Calories from fat | 94.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 1% | |
| Sodium | 109.26mg | 5% | |
| Potassium | 95.44mg | 2% | |
| Total Carbs | 22.14g | 7% | |
| Sugars | 14.38g | 58% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 444.19 Kcal (1860 kJ) | ||
| Calories from fat | 218.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 16% | |
|---|---|---|---|
| Cholesterol | 5.34mg | 1% | |
| Sodium | 252.95mg | 5% | |
| Potassium | 220.95mg | 2% | |
| Total Carbs | 51.25g | 7% | |
| Sugars | 33.28g | 58% | |
| Dietary Fiber | 2.28g | 4% | |
| Protein | 5.81g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.9mg | 5% | |
| Calcium | 59mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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