66324 chocolate caramel bourbon drizzle Recipes

flour, dutch-process unsweetened, cocoa powder, kosher salt, unsalted butter, cubed and softened, sugar, egg yolks, preferably at room temperature, vanilla extract, sugar, light corn syrup, kosher salt, unsalted butter, heavy cream, creme fraiche, heavy cream, bittersweet chocolate, finely chopped, gray sea salt for garnish

butter, softened, powdered sugar, vanilla extract, divided, all-purpose flour, salt, sugar, heavy cream, divided, light corn syrup, butter, chocolate ganache, flaky sea salt or kosher salt

butter or margarine, at room temperature, all-purpose flour, semisweet chocolate, sugar, eggs, vanilla, baking soda, salt, milk, hazelnut - or coffee-flavor liqueur (see notes), caramel pastry cream, fresh raspberries (6 oz.), rinsed and drained

apples (we prefer granny smith and fuji varieties, 6 to 8 oz. each), butter, unwrapped soft caramels (such as kraft), semisweet or bittersweet chocolate, sprinkles (your choice of color)

butter, cubed, club crackers (2-1/2x1 inch), sweetened condensed milk, brown sugar, light corn syrup, semisweet chocolate chips

white chocolate baking squares, divided, plastic spoons, caramels , unwrapped, heavy whipping cream

caramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding

soft butter, brown sugar (1 lb), ground nutmeg, ground cinnamon, ground allspice, baking powder, eggs, plain flour (14 oz), milk, bourbon, chopped toasted walnuts (optional) or 1 cup pecans (optional), butter (for syrup), sugar (for syrup), bourbon (for syrup)

bourbon fudge brownies, measuring dry ingredients | see menu bourbon and vanilla enhance the rich chocolate flavor of these moist brownies. if you don tsp want to use bourbon, use hot milk in its place., bourbon, semisweet chocolate chips, all-purpose flour, unsweetened cocoa, baking powder, salt, sugar, butter, softened, vanilla extract, eggs

dark semi sweet chocolate pieces, chopped up well, white sugar, whipping or heavy cream

all-purpose flour, baking powder, baking soda, salt, butter or margarine, dark brown sugar, eggs, lightly beaten, semisweet chocolate morsels, powdered sugar

white angel food cake mix, bittersweet chocolate, chopped, brown sugar, butter, heavy whipping cream, salt, chopped pecans, toasted

unsweetened chocolate, milk, brown sugar, light corn syrup, butter, vanilla extract

bakers unsweetened chocolate, margarine or butter, sugar, egg, vanilla, flour, baking soda, salt, kraft caramels unwrapped, milk

butter, softened, brown sugar, king arthur unbleached all-purpose flour, butter, cubed, brown sugar, chopped walnuts, semisweet chocolate chips

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

sugar, bourbon or water, whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, macadamia nuts, vanilla ice cream