White Chocolate-Caramel Drizzled Spoons Recipe

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White Chocolate-Caramel Drizzled Spoons
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Ingredients:

Directions:

  1. In a small microwave safe bowl, melt 2 squares of white baking chocolate. Try 30 seconds on high, and 10 second intervals until melted. Stir after each interval until smooth.
  2. Dip 6 spoons into white chocolate, tap spoon handles on edge of bowl to remove excess.
  3. Place on waxed paper, and let stand until set.
  4. Repeat with remaining white chocolate and spoons.
  5. In a small microwave safe bowl, melt carmels and cream in 30 second intervals; stirring after each interval until smooth.
  6. Drizzle over spoons and let stand until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.54 Kcal (919 kJ)
Calories from fat 145.28 Kcal
% Daily Value*
Total Fat 16.14g 25%
Cholesterol 4.81mg 2%
Sodium 53.84mg 2%
Potassium 375.65mg 8%
Total Carbs 25.83g 9%
Sugars 13.33g 53%
Dietary Fiber 5.1g 20%
Protein 4.46g 9%
Iron 1.1mg 6%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 430.2 Kcal (1801 kJ)
Calories from fat 284.69 Kcal
% Daily Value*
Total Fat 31.63g 25%
Cholesterol 9.43mg 2%
Sodium 105.49mg 2%
Potassium 736.11mg 8%
Total Carbs 50.62g 9%
Sugars 26.12g 53%
Dietary Fiber 10g 20%
Protein 8.74g 9%
Iron 2.2mg 6%
Calcium 87.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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