Directions:
- In a small microwave safe bowl, melt 2 squares of white baking chocolate. Try 30 seconds on high, and 10 second intervals until melted. Stir after each interval until smooth.
- Dip 6 spoons into white chocolate, tap spoon handles on edge of bowl to remove excess.
- Place on waxed paper, and let stand until set.
- Repeat with remaining white chocolate and spoons.
- In a small microwave safe bowl, melt carmels and cream in 30 second intervals; stirring after each interval until smooth.
- Drizzle over spoons and let stand until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.54 Kcal (919 kJ) | ||
| Calories from fat | 145.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 2% | |
| Sodium | 53.84mg | 2% | |
| Potassium | 375.65mg | 8% | |
| Total Carbs | 25.83g | 9% | |
| Sugars | 13.33g | 53% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 4.46g | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 430.2 Kcal (1801 kJ) | ||
| Calories from fat | 284.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.63g | 25% | |
|---|---|---|---|
| Cholesterol | 9.43mg | 2% | |
| Sodium | 105.49mg | 2% | |
| Potassium | 736.11mg | 8% | |
| Total Carbs | 50.62g | 9% | |
| Sugars | 26.12g | 53% | |
| Dietary Fiber | 10g | 20% | |
| Protein | 8.74g | 9% | |
| Iron | 2.2mg | 6% | |
| Calcium | 87.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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