60413 chocolate buttercream frosting without Recipes

sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, chocolate fudge frosting, butter or margarine, cocoa, powdered sugar, milk, vanilla extract, melt butter. stir in cocoa. alternately add powdered sugar and milk, beating to spreading consistency. add small amount additional milk, if needed. stir in vanilla. about 2 cups frosting.

spice cake mix (without pudding in the mix), vanilla flavor instant pudding and pie filling mix, pumpkin puree, water, oil, eggs, cinnamon, ginger, chopped toasted walnuts (optional) or 1/2 cup pecans (optional), butter, at room temperature, sugar , sifted, fresh orange juice

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

salted butter, softened (2 sticks), powdered sugar, vanilla, milk (any type except fat-free), corn syrup (i used light), unsweetened cocoa powder (for chocolate frosting) (optional)

sugar, cornstarch, salt, boiling water, unsweetened chocolate (i am assuming 1 oz.), butter, vanilla

semisweet chocolate chips, nonrefrigerated extra-firm regular or low-fat tofu, rum , orange- or coffee-flavor liqueur, or water, vanilla

marshmallows, butter or margarine, cut up, evaporated milk, unsweetened chocolate, chopped, powdered sugar, vanilla extract

all-purpose flour, sugar, water, butter or margarine, shortening, cocoa, buttermilk, eggs, baking soda, ground cinnamon, vanilla extract, chocolate-peanut frosting

sugar, heavy cream, unsweetened chocolate broken into small pieces, butter, salt, vanilla extract

butter or margarine, milk, semisweet chocolate, almond extract, powdered sugar

butter or margarine, half-and-half, unsweetened chocolate, powdered sugar, vanilla extract

margarine, marshmallows, crispy rice cereal, whole wheat flake cereal, sugar-free chocolate whipped frosting mix (such as sweet n low)

butter, milk, powdered sugar, unsweetened chocolate squares, vanilla

egg, beaten, bourbon, lemon juice, vanilla extract, butter or margarine, unsweetened chocolate, melted, powdered sugar

unsweetened chocolate, butter or margarine, whipping cream, salt, powdered sugar, vanilla extract

cocoa, baking soda, butter or margarine, melted and divided, boiling water, sugar, eggs, slightly beaten, all-purpose flour, vanilla extract, salt, semi-sweet chocolate chips, buttercream frosting (follows) (or you can use your favorite store-bought chocolate frosting)