Chocolate Butter Frosting Recipe

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Chocolate Butter Frosting
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Ingredients
6
Count
Nutrition
656
Calories
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Ingredients:

  • 3 (1-oz) squares unsweetened chocolate
  • 1 tbsp butter or margarine
  • 1/4 cup plus 2 tbsp whipping cream
  • 1/8 tsp salt
  • 3 cups sifted powdered sugar
  • 1 1/2 tsp vanilla extract

Directions:

  1. Melt chocolate squares and butter in a heavy saucepan over low heat. Remove from heat; stir in whipping cream and salt. Gradually add sugar, stirring until well blended. Let cool; stir in vanilla. Use immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.18 Kcal (2747 kJ)
Calories from fat 574.82 Kcal
% Daily Value*
Total Fat 63.87g 98%
Cholesterol 63.83mg 21%
Sodium 379.15mg 16%
Potassium 1149.02mg 24%
Total Carbs 38.77g 13%
Sugars 4.91g 20%
Dietary Fiber 15.31g 61%
Protein 11.44g 23%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 3.4mg 19%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 449.19 Kcal (1881 kJ)
Calories from fat 393.49 Kcal
% Daily Value*
Total Fat 43.72g 98%
Cholesterol 43.7mg 21%
Sodium 259.55mg 16%
Potassium 786.57mg 24%
Total Carbs 26.54g 13%
Sugars 3.36g 20%
Dietary Fiber 10.48g 61%
Protein 7.83g 23%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 2.3mg 19%
Calcium 50.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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