Ultimate Chocolate Brownies Recipe

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Ultimate Chocolate Brownies
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  1. Heat oven to 350 degrees. Grease 13 x 9 x 2-inch baking pan or two 8-inch square baking pans. In large bowl, stir together cocoa and baking soda; stir in 1/3 cup butter. Add boiling water, stir until mixture thickens. Stir in sugar, eggs, and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in chocolate chips. Pour into prepared pan. Bake 35 to 40 minutes for rectangular pan, 30 to 35 minutes for square pans or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost with Buttercream Frosting. Cut into squares.
  2. Buttercream Frosting:
  3. 6 Tablespoons butter or margarine, softened
  4. 2 2/3 cups powdered sugar
  5. 1/2 cup Hershey's Cocoa
  6. 1/3 cup milk
  7. 1 tsp. vanilla extract
  8. In small mixer bowl, beat butter. Add powdered sugar and cocoa alternately with milk; beat to spreading consistency (additional milk may be needed). Blend in vanilla. Makes 2 cups frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.71 Kcal (16 kJ)
Calories from fat 1.62 Kcal
% Daily Value*
Total Fat 0.18g 0%
Cholesterol 0.65mg 0%
Sodium 1.35mg 0%
Potassium 0.34mg 0%
Total Carbs 0.52g 0%
Sugars 0.33g 1%
Dietary Fiber 0.04g 0%
Protein 0.04g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 315.21 Kcal (1320 kJ)
Calories from fat 138.18 Kcal
% Daily Value*
Total Fat 15.35g 0%
Cholesterol 55mg 0%
Sodium 114.59mg 0%
Potassium 29.16mg 0%
Total Carbs 44.28g 0%
Sugars 28.14g 1%
Dietary Fiber 3.44g 0%
Protein 3.5g 0%
Vitamin A 0.1mg 0%
Iron 0.5mg 0%
Calcium 10.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
  • 0

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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