Chocolate-Bourbon Frosting Recipe

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Chocolate-Bourbon Frosting
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Ingredients:

Directions:

  1. Combine egg, bourbon, lemon juice, and vanilla in a small mixing bowl; stir until well blended. Set aside.
  2. Cream butter in a medium mixing bowl; add chocolate, and beat until blended. Gradually add sugar to chocolate mixture alternately with bourbon mixture, beating until mixture is smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 830.38 Kcal (3477 kJ)
Calories from fat 715.07 Kcal
% Daily Value*
Total Fat 79.45g 122%
Cholesterol 285.69mg 95%
Sodium 127.43mg 5%
Potassium 844mg 18%
Total Carbs 27.12g 9%
Sugars 4.11g 16%
Dietary Fiber 10.21g 41%
Protein 13.5g 27%
Vitamin C 2mg 3%
Vitamin A 0.6mg 19%
Iron 3.1mg 17%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 378.73 Kcal (1586 kJ)
Calories from fat 326.14 Kcal
% Daily Value*
Total Fat 36.24g 122%
Cholesterol 130.3mg 95%
Sodium 58.12mg 5%
Potassium 384.94mg 18%
Total Carbs 12.37g 9%
Sugars 1.87g 16%
Dietary Fiber 4.65g 41%
Protein 6.16g 27%
Vitamin C 0.9mg 3%
Vitamin A 0.3mg 19%
Iron 1.4mg 17%
Calcium 33.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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