Chocolate Fudge Frosting Recipe

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Chocolate Fudge Frosting
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  1. Combine butter, half-and-half, and chocolate in top of double boiler; cook over medium heat, stirring frequently, just until mixture comes to a boil. Remove from heat, and add sugar; beat until smooth. Stir in vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1955.46 Kcal (8187 kJ)
Calories from fat 1791.9 Kcal
% Daily Value*
Total Fat 199.1g 306%
Cholesterol 311.18mg 104%
Sodium 198.58mg 8%
Potassium 2451.39mg 52%
Total Carbs 80.31g 27%
Sugars 7.92g 32%
Dietary Fiber 30.62g 122%
Protein 27.8g 56%
Vitamin C 1.8mg 3%
Vitamin A 1.1mg 38%
Iron 6.8mg 38%
Calcium 316.4mg 32%
Amount Per 100 g
Calories 399.28 Kcal (1672 kJ)
Calories from fat 365.88 Kcal
% Daily Value*
Total Fat 40.65g 306%
Cholesterol 63.54mg 104%
Sodium 40.55mg 8%
Potassium 500.54mg 52%
Total Carbs 16.4g 27%
Sugars 1.62g 32%
Dietary Fiber 6.25g 122%
Protein 5.68g 56%
Vitamin C 0.4mg 3%
Vitamin A 0.2mg 38%
Iron 1.4mg 38%
Calcium 64.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.9
  • 60

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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