Chocolate-Marshmallow Frosting Recipe

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Chocolate-Marshmallow Frosting
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Ingredients:

Directions:

  1. Melt first 4 ingredients in a 2-quart saucepan over medium-low heat, stirring 5 minutes or until mixture is smooth.
  2. Transfer chocolate mixture to a large bowl. Place the bowl into a larger bowl filled with ice and water. Gradually add powdered sugar, beating at low speed with an electric mixer. Increase speed to medium-high, and beat 5 minutes or until frosting is cool, thick, and spreadable. Stir in 1 tablespoon vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20500.85 Kcal (85833 kJ)
Calories from fat 9860.8 Kcal
% Daily Value*
Total Fat 1095.64g 1686%
Cholesterol 420.85mg 140%
Sodium 21108.48mg 880%
Potassium 46938.68mg 999%
Total Carbs 2569.94g 857%
Sugars 1586.43g 6346%
Dietary Fiber 30.62g 122%
Protein 222.94g 446%
Vitamin C 3.8mg 6%
Vitamin A 1.7mg 57%
Iron 6.8mg 38%
Calcium 1975.7mg 198%
Amount Per 100 g
Calories 475.95 Kcal (1993 kJ)
Calories from fat 228.93 Kcal
% Daily Value*
Total Fat 25.44g 1686%
Cholesterol 9.77mg 140%
Sodium 490.06mg 880%
Potassium 1089.74mg 999%
Total Carbs 59.66g 857%
Sugars 36.83g 6346%
Dietary Fiber 0.71g 122%
Protein 5.18g 446%
Vitamin C 0.1mg 6%
Iron 0.2mg 38%
Calcium 45.9mg 198%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 500.5
    Points
  • 579
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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