394023 chocolate butter icing without icing sugar Recipes

egg whites, cream of tartar, powder (icing ) sugar, cornstarch, vanilla, chocolate ganache or use plain chocolate, melted.

cookies, flour, cocoa powder, icing sugar, unsalted butter, eggs, orange juice, sweetened condensed milk, glaze, semi-sweet chocolate, butter

butter, softened, egg, flour , sifted, baking powder, icing sugar to serve, caster sugar, vanilla essence, frozen raspberries, good-quality white chocolate, chopped, cream to serve

butter, italian chocolate, cocoa pwd, instant coffee pwd, eggs, caster sugar, ground walnut or walnut meal, cocoa icing sugar

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, egg yolk, vanilla extract, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, creme de cassis (black currant-flavored liqueur), candied cranberries, nonstick vegetable oil spray, frozen cranberries , unthawed, sugar

refrigerated pastry for a single-crust 9-inch pie (1/2 of a 15-oz. package), at room temperature, melted butter or margarine, eggs, granulated sugar, brown sugar, all-purpose flour, semisweet chocolate chips, chopped walnuts, vanilla ice cream (optional)

frozen sliced banana (about 1 large), low-fat chocolate milk, fat-free , no-sugar-added chocolate fudge ice cream (such as edy s), chocolate shavings (optional)

butter, softened, sugar, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, mint chocolate chip ice cream, softened

milk, eggs, butter, melted, king arthur unbleached all-purpose flour, sugar, salt, cream cheese, softened, sugar, vanilla extract, cherry pie filling, chocolate fudge ice cream topping and whipped topping

milk, eggs, butter, melted, king arthur unbleached all-purpose flour, sugar, salt, unflavored gelatin, cold water, boiling water, sugar, baking cocoa, cold heavy whipping cream, vanilla extract, chocolate fudge ice cream topping and whipped topping, sliced almonds, toasted

chocolate ice cream, softened, crunchy peanut butter, prepared graham cracker crust

white sugar, evaporated milk, semisweet chocolate chips, butter, marshmallow creme

chocolate cake mix, mint chocolate chip ice cream, softened

roasted salted nuts, chocolate chips, half & half, vanilla, sugar cones, vanilla ice cream, butter

white sugar, flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, milk, vegetable oil, vanilla extract, hot coffee, chocolate icing, unsalted butter, unsweetened cocoa powder, sugar, milk, vanilla extract

chocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.

zest of 1 large orange, eggs, unrefined castor sugar, chestnut puree, unrefined castor sugar for the meringue, good quality cocoa powder & 15g arrowroot - sieved together, lightly whipped double cream, level cocoa powder, level , icing sugar, meringues, chopped, melted extra bitter chocolate, melted butter for buttering the tray

chocolate fudge fat-free , no sugar added ice cream (such as edy s), low-fat chocolate milk, cream of coconut, fat-free chocolate syrup, canned refrigerated light whipped cream (such as reddi-wip), flaked sweetened coconut, toasted